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| Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore | | Oecologia |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Monitoring and optimizing the co-composting of dewatered sludge: A mixture experimental design approach | | Journal of environmental management |
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| Integrating mixed microbial population dynamics into modeling energy transport during the initial stages of the aerobic composting of a switchgrass mixture | | Bioresource technology |
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| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage | | Food and bioprocess technology |
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| Sodium benzoate-mediated cytotoxicity in mammalian cells | | Journal of food biochemistry |
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| Antimicrobial activities of a new formula of spice water extracts against foodborne bacteria | | Journal of food processing and preservation |
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| Analysis of epidermal lipids in normal and atopic dogs, before and after administration of an oral omega-6/omega-3 fatty acid feed supplement. A pilot study | | Veterinary research communications |
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| Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children | | Food chemistry |
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| Optimization of chapatti textural quality using British wheat cultivar flours | | International journal of food science and technology |
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| Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats | | Nutrition research |
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| PCR assay for the identification of animal species in cooked sausages | | Meat science |
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| Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation | | Food chemistry |
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| Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures | | Meat science |
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| Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools | | Food chemistry |
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| Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough | | Journal of food engineering |
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| Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR | | International journal of food microbiology |
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| Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model | | Nutrition research |
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| Survival of the acid-adapted Bacillus cereus in acidic environments | | International journal of food microbiology |
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| Dietary supplementation with a combination of α-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance | | Nutrition research |
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