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These terms define your current search. Click the × to remove a term. Biological Sciences: organisms × Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods > low fat dairy products > low fat milk × 10 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture (Click to View) Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk Journal of food biochemistry (Click to View) Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts Food chemistry (Click to View) Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status European journal of nutrition (Click to View) Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk Dairy science and technology (Click to View) Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules Molecular nutrition and food research (Click to View) In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum World journal of microbiology and biotechnology (Click to View) Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage Food control (Click to View) Maize silage with a non‐protein nitrogen additive as feed for autumn‐calving cows Grass and forage science (Click to View) Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk Food analytical methods