all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (10) animal science (2) animals (8) zoology (6) Biological Sciences: all > organisms (group results) aerobes (1) anaerobes (1) animals (8) aquatic organisms (6) edible species (1) microorganisms (8) Breeding and Genetic Improvement (group results) genetic resources (2) Calendar Year (group results) Year (15) Economics, Business and Industry: all > products and commodities > agricultural products > foods > spreads (group results) cheese spreads (2) mayonnaise (9) Farms and Farming Systems Food and Human Nutrition (group results) food science (8) foods (15) human nutrition (2) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Asia (1) Europe (1) named bodies of water (1) named geographical regions (1) South America (1) Government, Law and Regulations (group results) government and administration (1) law (1) Health and Pathology (group results) animal and human health (4) epidemiology (1) etiology (4) exposure (1) pathological processes and conditions (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (1) ecology (2) environment (2) environmental science (1) geology (1) hydrology (2) natural resource management (1) natural resources (3) Physical and Chemical Sciences (group results) chemical substances (7) chemistry (8) physics (7) Plant Science and Plant Products (group results) plant products (5) Reference Types (group results) Journal (15) Research, Technology and Engineering (group results) engineering (1) equipment (1) materials science (1) mathematics and statistics (1) methodology (7) research (5) technology (6) vehicles (1) Rural and Agricultural Sociology (group results) family and consumer science (1) leisure, recreation and tourism (1) people (2) Taxa - Algae Taxa - Animalia (group results) Arthropoda (1) Chordata (2) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (7) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: organisms × Economics, Business and Industry: products and commodities > agricultural products > foods > spreads × 15 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection Journal of food safety (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise European journal of lipid science and technology (Click to View) Temperature, recreational fishing and diapause egg connections: dispersal of spiny water fleas (Bythotrephes longimanus) Biological invasions (Click to View) Oxidative stability of fish oil-enriched mayonnaise-based salads European journal of lipid science and technology (Click to View) Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs International journal of food microbiology (Click to View) Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids Food research international (Click to View) Preservation of fish spread with enterocins 1071A AND 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071 Journal of food safety (Click to View) Effect of gamma irradiation on some characteristics of shell eggs and mayonnaise prepared from irradiated from irradiated eggs Journal of food safety (Click to View) Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model International journal of food microbiology (Click to View) Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad Food microbiology (Click to View) Solid-liquid transitions in the rheology of a structured yeast extract paste, Marmite[trade mark sign] Journal of food engineering (Click to View) Prevalence of Salmonella spp. in raw and cooked foods in Isfahan-Iran Journal of food safety (Click to View) The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza International journal of food microbiology