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Items 1 to 40 of 1078 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain
European journal of plant pathology

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Sensing technology for quality assessment in controlled atmospheres
Postharvest biology and technology

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A mechanistic model to predict transgenic seed contamination in bee-pollinated crops validated in an apple orchard
Ecological modelling

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Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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Molecular S-genotyping and determination of S-RNase-based incompatibility groups in loquat [Eriobotrya japonica (Thunb.) Lindl.]
Euphytica

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Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece
European journal of plant pathology

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Plant based indicators for irrigation scheduling in young cherry trees
Agricultural water management

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Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation
Food microbiology

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Effect of pollination intensity, frequency and pollen source on fig (Ficus carica L.) productivity and fruit quality
Scientia horticulturae

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Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils
European journal of agronomy

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Temporal isolation explains host-related genetic differentiation in a group of widespread mycoparasitic fungi
Molecular ecology

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Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy
Journal of applied entomology

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Effect of Pomegranate Juice on Intestinal Transport and Pharmacokinetics of Nitrendipine in Rats
Phytotherapy research

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Season-Long Volatile Emissions from Peach and Pear Trees In Situ, Overlapping Profiles, and Olfactory Attraction of an Oligophagous Fruit Moth in the Laboratory
Journal of chemical ecology

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Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh
Food chemistry

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Effectiveness of cyproconazole to control Armillaria root rot of apple, walnut and kiwifruit
Crop protection

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Amensalism via webs causes unidirectional shifts of dominance in spider mite communities
Oecologia

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Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry
Food chemistry

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Identification and Field Evaluation of Pear Fruit Volatiles Attractive to the Oriental Fruit Moth, Cydia molesta
Journal of chemical ecology

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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Nutrition

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Responses of fruit growth, quality, and productivity to crop load in apple cv. Ultra Red Gala/MM111
Scientia horticulturae

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Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq
Plant molecular biology reporter

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Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae)
Journal of applied entomology

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Apple Volatiles Synergize the Response of Codling Moth to Pear Ester
Journal of chemical ecology

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The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii
Pest management science

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The use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees
European journal of plant pathology

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Fruiting phenology of fig trees in Kalinzu Forest, Uganda
African journal of ecology

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Characterization of fungi (Fusarium and Rhizoctonia) and oomycetes (Phytophthora and Pythium) associated with apple orchards in South Africa
European journal of plant pathology

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Occurrence and Latent Infection of Alternaria Rot of Pingguoli Pear (Pyrus bretschneideri Rehd. cv. Pingguoli) Fruits in Gansu, China
Phytopathologische Zeitschrift

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Bats at risk? Bat activity and insecticide residue analysis of food items in an apple orchard
Environmental toxicology and chemistry

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Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
Scientia horticulturae

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Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples
Plant growth regulation

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Nitric oxide, hydrogen cyanide and ethylene are required in the control of germination and undisturbed development of young apple seedlings
Plant growth regulation

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What the reasons for no inbreeding and high genetic diversity of the neotropical fig tree Ficus arpazusa
Conservation genetics

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Cell proliferation of feline and human breast cancer cell types is inhibited by pomegranate juice
Journal of animal physiology and animal nutrition

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Comparative Assessment of SSR and AFLP Markers for Evaluation of Genetic Diversity and Conservation of Fig, Ficus carica L., Genetic Resources in Tunisia
Plant molecular biology reporter

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A Noninvasive Method to Identify Larvae in Apples Based on Wavelets
Food and bioprocess technology

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Influence of repeated pollination on seed number and fruit shape of ‘Fuji’ apples
Scientia horticulturae

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New Iranian and Australian peach latent mosaic viroid variants and evidence for rapid sequence evolution
Archives of virology.

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