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Biological Sciences: organisms
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Items 1 to 40 of 127 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Root growth and yield of maize as affected by soil compaction and cover crops
Soil and tillage research

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Microbial and chemical analysis of a kvass fermentation
European food research and technology

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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Summer bird abundance and distribution on set-aside fields on intensive arable farms in England
Ecography

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Wood pellet fly ash and bottom ash as an effective liming agent and nutrient source for rye grass (Lolium perenne L.) and oats (Avena sativa)
Chemosphere

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Nitrogen and winter cover crop effects on spring and summer nutrient uptake
Grass and forage science

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Benzoxazinoids in Rye Allelopathy - From Discovery to Application in Sustainable Weed Control and Organic Farming
Journal of chemical ecology

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Rhizosphere Influence and Seasonal Impact on Phytostabilisation of Metals—A Field Study
Water, air, and soil pollution

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Marker development and characterisation of Hordeum bulbosum introgression lines: a resource for barley improvement
Theoretical and applied genetics

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Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations
Nutrient cycling in agroecosystems

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Considering winter cover crop selection as green manure to control methane emission during rice cultivation in paddy soil
Agriculture, ecosystems and environment

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Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction
Climatic change

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Crop seed spillage along roads: a factor of uncertainty in the containment of GMO
Ecography

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Modelling Ammonia Losses After Field Application of Biogas Slurry in Energy Crop Rotations
Water, air, and soil pollution

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Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures
Soil use and management

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Comparative life cycle assessment of the integrated generation of solid fuel and biogas from biomass (IFBB) and whole crop digestion (WCD) in Germany
Biomass and bioenergy

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Cover‐crop seeding‐date influence on fall nitrogen recovery
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Small-scale Diversity and Succession of Fungi in the Detritusphere of Rye Residues
Microbial ecology

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Pretreatment as the crucial step for a cellulosic ethanol biorefinery: Testing the efficiency of wet explosion on different types of biomass
Bioresource technology

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Farm Crops Depredation by European Bison (Bison bonasus) in the Vicinity of Forest Habitats in Northeastern Poland
Environmental management

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Biodegradation of pyrene and catabolic genes in contaminated soils cultivated with Lolium multiflorum L
Journal of soils and sediments

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Domestication and Crop Physiology: Roots of Green-Revolution Wheat
Annals of botany

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Biocontrol of Rhizoctonia solani AG-2, the causal agent of damping-off by Muscodor cinnamomi CMU-Cib 461
World journal of microbiology and biotechnology

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Effects of soil compaction on root elongation and anatomy of different cereal plant species
Soil and tillage research

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Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough
Food microbiology

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Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs
European food research and technology

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Influence of different sowing dates of winter pea genotypes on winter hardiness and productivity as either winter catch crop or seed legume
European journal of agronomy

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NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs
Molecular nutrition and food research

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Input related microbial carbon dynamic of soil organic matter in particle size fractions
Soil biology and biochemistry

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Incorporation time of nitrogen catch crops influences the N effect for the succeeding crop
Soil use and management

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Reversal of fortune: plant suppression and recovery after vole herbivory
Oecologia

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Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs
Applied and environmental microbiology AEM

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Purification and characterization of two thermostable xylanases from Malbranchea flava active under alkaline conditions
Bioresource technology

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Dominance of Lysobacter sp. in the rhizosphere of two coastal sand duneplant species, Calystegia soldanella and Elymus mollis
Antonie van Leeuwenhoek

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Candidate gene identification of an aluminum-activated organic acid transporter gene at the Alt4 locus for aluminum tolerance in rye (Secale cereale L.)
Theoretical and applied genetics

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Origin and genetic structure of feral rye in the western United States
Molecular ecology

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Effects of Composition and Share of Seed Coatings on the Mobilization Efficiency of Cereal Seeds During Germination
Journal of agronomy and crop science

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Effects of alkylresorcinols on volume and structure of yeast‐leavened bread
Journal of the science of food and agriculture

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A Rapid and sensitive method for the evaluation of cereal grains in bioethanol production using near infrared reflectance spectroscopy
Bioresource technology

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Soil microbial biomass, functional microbial diversity, and nematode community structure as affected by cover crops and compost in an organic vegetable production system
Applied soil ecology

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