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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
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| Wood pellet fly ash and bottom ash as an effective liming agent and nutrient source for rye grass (Lolium perenne L.) and oats (Avena sativa) | | Chemosphere |
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| Nitrogen and winter cover crop effects on spring and summer nutrient uptake | | Grass and forage science |
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| Benzoxazinoids in Rye Allelopathy - From Discovery to Application in Sustainable Weed Control and Organic Farming | | Journal of chemical ecology |
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| Rhizosphere Influence and Seasonal Impact on Phytostabilisation of Metals—A Field Study | | Water, air, and soil pollution |
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| Marker development and characterisation of Hordeum bulbosum introgression lines: a resource for barley improvement | | Theoretical and applied genetics |
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| Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations | | Nutrient cycling in agroecosystems |
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| Considering winter cover crop selection as green manure to control methane emission during rice cultivation in paddy soil | | Agriculture, ecosystems and environment |
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| Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction | | Climatic change |
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| Crop seed spillage along roads: a factor of uncertainty in the containment of GMO | | Ecography |
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| Modelling Ammonia Losses After Field Application of Biogas Slurry in Energy Crop Rotations | | Water, air, and soil pollution |
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| Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures | | Soil use and management |
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| Comparative life cycle assessment of the integrated generation of solid fuel and biogas from biomass (IFBB) and whole crop digestion (WCD) in Germany | | Biomass and bioenergy |
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| Cover‐crop seeding‐date influence on fall nitrogen recovery | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Small-scale Diversity and Succession of Fungi in the Detritusphere of Rye Residues | | Microbial ecology |
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| Pretreatment as the crucial step for a cellulosic ethanol biorefinery: Testing the efficiency of wet explosion on different types of biomass | | Bioresource technology |
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| Farm Crops Depredation by European Bison (Bison bonasus) in the Vicinity of Forest Habitats in Northeastern Poland | | Environmental management |
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| Biodegradation of pyrene and catabolic genes in contaminated soils cultivated with Lolium multiflorum L | | Journal of soils and sediments |
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| Domestication and Crop Physiology: Roots of Green-Revolution Wheat | | Annals of botany |
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| Biocontrol of Rhizoctonia solani AG-2, the causal agent of damping-off by Muscodor cinnamomi CMU-Cib 461 | | World journal of microbiology and biotechnology |
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| Effects of soil compaction on root elongation and anatomy of different cereal plant species | | Soil and tillage research |
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| Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough | | Food microbiology |
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| Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs | | European food research and technology |
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| Influence of different sowing dates of winter pea genotypes on winter hardiness and productivity as either winter catch crop or seed legume | | European journal of agronomy |
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| NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs | | Molecular nutrition and food research |
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| Input related microbial carbon dynamic of soil organic matter in particle size fractions | | Soil biology and biochemistry |
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| Incorporation time of nitrogen catch crops influences the N effect for the succeeding crop | | Soil use and management |
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| Reversal of fortune: plant suppression and recovery after vole herbivory | | Oecologia |
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| Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs | | Applied and environmental microbiology AEM |
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| Purification and characterization of two thermostable xylanases from Malbranchea flava active under alkaline conditions | | Bioresource technology |
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| Dominance of Lysobacter sp. in the rhizosphere of two coastal sand duneplant species, Calystegia soldanella and Elymus mollis | | Antonie van Leeuwenhoek |
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| Candidate gene identification of an aluminum-activated organic acid transporter gene at the Alt4 locus for aluminum tolerance in rye (Secale cereale L.) | | Theoretical and applied genetics |
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| Origin and genetic structure of feral rye in the western United States | | Molecular ecology |
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| Effects of Composition and Share of Seed Coatings on the Mobilization Efficiency of Cereal Seeds During Germination | | Journal of agronomy and crop science |
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| Effects of alkylresorcinols on volume and structure of yeast‐leavened bread | | Journal of the science of food and agriculture |
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| A Rapid and sensitive method for the evaluation of cereal grains in bioethanol production using near infrared reflectance spectroscopy | | Bioresource technology |
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| Soil microbial biomass, functional microbial diversity, and nematode community structure as affected by cover crops and compost in an organic vegetable production system | | Applied soil ecology |
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