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Items 1 to 40 of 10421 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds
Journal of food processing and preservation

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Restoring longleaf pine (Pinus palustris Mill.) in loblolly pine (Pinus taeda L.) stands: Effects of restoration treatments on natural loblolly pine regeneration
Forest ecology and management

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Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus
Applied microbiology and biotechnology.

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Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters
European journal of lipid science and technology

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Synthesis of polyhydroxyalkanoate from palm oil and some new applications
Applied microbiology and biotechnology.

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Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production
Applied biochemistry and biotechnology

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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International dairy journal

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Pre‐harvest desiccation of crops for conservation. 1. Effect of steam and formic acid on the moisture concentration of lucerne, ryegrass and tall fescue before and after cutting
Grass and forage science

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Do lichens have “memory” of their native nitrogen environment?
Planta

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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

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Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations
Applied and environmental microbiology AEM

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High pressure processing treatment prevents embryonation of eggs of Trichuris vulpis and Ascaris suum and induces delay in development of eggs
Veterinary parasitology

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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny
Journal of the science of food and agriculture

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Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

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Chitosan flocculation to aid the harvesting of the microalga Chlorella sorokiniana
Bioresource technology

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Temporal rainfall patterns with water partitioning impacts on maize yield in a freeze–thaw zone
Journal of hydrology

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Harvesting of microalgae by flocculation with poly (γ-glutamic acid)
Bioresource technology

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Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage
Innovative food science and emerging technologies

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Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches
Agricultural and forest meteorology

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The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa
Reproduction in domestic animals

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Rice straw pulp obtained by using various methods
Bioresource technology

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Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst
Bioresource technology

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Sustainable power generation from floating macrophytes based ecological microenvironment through embedded fuel cells along with simultaneous wastewater treatment
Bioresource technology

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A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009
Zoonoses and public health

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Investigations into the biodegradation of microcystin-LR mediated by the biofilm in wintertime from a biological treatment facility in a drinking-water treatment plant
Bioresource technology

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A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens
Veterinary immunology and immunopathology

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Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats
Small ruminant research

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Boar sperm thawing practices: The number of straws does matter
Theriogenology

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Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186
World journal of microbiology and biotechnology

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Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments
Australian journal of grape and wine research

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Microbial and chemical analysis of a kvass fermentation
European food research and technology

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Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks
Preventive veterinary medicine

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Red palm weevil (Rhynchophorus ferrugineus), an invasive pest recently found in the Caribbean that threatens the region
EPPO bulletin

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Biological activity and mechanical stability of sol–gel-based biofilters using the freeze-gelation technique for immobilization of Rhodococcus ruber
Applied microbiology and biotechnology

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Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden
Acta veterinaria scandinavica

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Group housing of adult silver fox (Vulpes vulpes) vixens in autumn: Agonistic behaviour during the first days subsequent to mixing
Applied animal behaviour science

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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Preliminary validation of a point-of-care ethylene glycol test for cats
Journal of veterinary emergency and critical care

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Bioenergetic models for acetate and phosphate transport in bacteria important in enhanced biological phosphorus removal
Environmental microbiology

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