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| Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle | | Veterinary microbiology |
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| Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes | | Molecular nutrition and food research |
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| Efficient harvesting of marine microalgae Nannochloropsis maritima using magnetic nanoparticles | | Bioresource technology |
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| Sensitivity of an Immunomagnetic-Separation-Based Test for Detecting Escherichia coli O26 in Bovine Feces | | Applied and environmental microbiology AEM |
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| In situ magnetic separation and immobilization of dibenzothiophene-desulfurizing bacteria | | Bioresource technology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Selective recovery of the virus-vector trichodorid nematode Paratrichodorus anemones from soil samples by immunomagnetic capture | | European journal of plant pathology |
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| Application of a Real‐Time PCR‐Based System for Monitoring of O26, O103, O111, O145 and O157 Shiga Toxin‐Producing Escherichia coli in Cattle at Slaughter | | Zoonoses and public health |
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| Ultra highly sensitive method for detecting Flavobacterium psychrophilum using high‐gradient immunomagnetic separation with a polymerase chain reaction | | Aquaculture research |
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| Interleukin-10 inhibits lipopolysaccharide-induced upregulation of tissue factor in canine peripheral blood monocytes | | Veterinary immunology and immunopathology |
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| Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment | | International journal of food microbiology |
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| Clinical application of dendritic cells and interleukin-2 and tools to study activated T cells in horses—First results and implications for quality control | | Veterinary immunology and immunopathology |
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| Use of gram‐negative medium and immunomagnetic separative method followed by multiplex polymerase chain reaction for the detection of enterohemorrhagic escherichia coli and salmonella spp. with great cell count difference in food samples | | Journal of food safety |
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| A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS) | | International journal of food microbiology |
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| Equine herpesvirus-1 infected peripheral blood mononuclear cell subpopulations during viremia | | Veterinary microbiology |
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| Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle | | International journal of food microbiology |
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| Use of High-Affinity Cell Wall-Binding Domains of Bacteriophage Endolysins for Immobilization and Separation of Bacterial Cells | | Applied and environmental microbiology AEM |
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| Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats | | European food research and technology |
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| Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts | | Food microbiology |
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| Effects of fumigants on microbial diversity and persistence of E. coli O15:H7 in contrasting soil microcosms | | Science of the total environment |
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| Multistate Evaluation of an Ultrafiltration-Based Procedure for Simultaneous Recovery of Enteric Microbes in 100-Liter Tap Water Samples | | Applied and environmental microbiology AEM |
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| Harvesting microalgae with microwave synthesized magnetic microparticles | | Bioresource technology |
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| Isolation and characterization of canine natural killer cells | | Veterinary immunology and immunopathology |
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| Preparation and characterization of magnetic Fe₃O ₄/CNT nanoparticles by RPO method to enhance the efficient removal of Cr(VI) | | Environmental science and pollution research |
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| Analysis using canine peripheral blood for establishing in vitro conditions for monocyte differentiation into macrophages for Leishmania chagasi infection and T-cell subset purification | | Veterinary parasitology |
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| Virus, protozoa and organic compounds decay in depurated oysters | | International journal of food microbiology |
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| Waterborne parasites and physico-chemical assessment of selected lakes in Malaysia | | Parasitology research |
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| Evaluation of PMS–PCR technology for detection of Mycobacterium avium subsp. paratuberculosis directly from bovine fecal specimens | | Veterinary microbiology |
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| Gene expression analysis of protein synthesis pathways in bovine mammary epithelial cells purified from milk during lactation and short‐term restricted feeding | | Journal of animal physiology and animal nutrition |
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| Occurrence of Mycobacterium avium subsp. paratuberculosis in Untreated Water in Northern Ireland | | Applied and environmental microbiology |
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| Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle | | International journal of food microbiology |
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| Cryptosporidium oocysts in mussels (Mytilus edulis) from Normandy (France) | | International journal of food microbiology |
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| Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico | | International journal of food microbiology |
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| Sensitivity of two techniques to detect Escherichia coli O157 in naturally infected bovine fecal samples | | Food microbiology |
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| Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study | | International journal of food microbiology |
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