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| Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge | | International journal of food microbiology |
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| Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant | | Journal of food process engineering |
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| Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel | | Innovative food science and emerging technologies |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities | | International journal of food microbiology |
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| Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves | | International journal of food microbiology |
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| Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment | | International journal of food microbiology |
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| PREDICTING CLEANING OF EQUIPMENT USING COMPUTATIONAL FLUID DYNAMICS | | Journal of food process engineering |
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| Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR | | Journal of the science of food and agriculture |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Germination of Bacillus cereus spores adhered to stainless steel | | International journal of food microbiology |
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| Automated oyster shucking. I. An orientation system for American oysters, Crassostrea virginica | | Aquacultural engineering |
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| Automated oyster shucking. II. Computer vision and control system for an automated oyster orienting device | | Aquacultural engineering |
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| Automated oyster shucking. III. Orientation efficiencies of an oyster orientation and transfer system | | Aquacultural engineering |
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| Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters | | Meat science |
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| Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant | | Meat science |
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| Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes | | International journal of food microbiology |
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| Oyster shell-meat sensor | | Aquacultural engineering |
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| Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models | | International journal of food microbiology |
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| Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) | | International journal of food microbiology |
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| Sources of enterococci in Idiazábal-type cheese | | International journal of food microbiology |
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| Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus | | International journal of food microbiology |
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