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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Morphology and properties of hybrid composites based on polypropylene/polylactic acid blend and bamboo fiber | | Bioresource technology |
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| Effect of oil-based formulations of acaripathogenic fungi to control Rhipicephalus microplus ticks under laboratory conditions | | Veterinary parasitology |
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| Effects of materials, incubation time and colors of artificial shelters on behavior of juvenile sea cucumber Apostichopus japonicus | | Aquacultural engineering |
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| Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) | | International journal of food science and technology |
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| Utilisation of Rep-PCR to track microbes in aerosols collected adjacent to their source, a saline lake in Victoria, Australia | | Science of the total environment |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Evaluation of different combined collectors used in longlines for blue mussel farming | | Aquacultural engineering |
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| Package headspace dynamics for baby corn under modified atmosphere packaging with macroperforations | | Journal of food process engineering |
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| Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon | | Journal of food engineering |
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| Surface Interactions and Fouling Properties of Micrococcus luteus with Microfiltration Membranes | | Applied biochemistry and biotechnology |
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| Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) | | Innovative food science and emerging technologies |
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| Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain) | | Environmental monitoring and assessment |
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| Effects of food components on the antimicrobial activity of polypropylene surfaces containing silver ions (Ag⁺) | | International journal of food science and technology |
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| Waste rapeseed oil as a substrate for medium‐chain‐length polyhydroxyalkanoates production | | European journal of lipid science and technology |
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| Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces | | Food microbiology |
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| Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds | | Journal of food processing and preservation |
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| Pathogenic and non-pathogenic Agrobacterium tumefaciens, A. rhizogenes and A. vitis strains form biofilms on abiotic as well as on root surfaces | | Plant pathology |
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| Life cycle assessment of the production and use of polypropylene tree shelters | | Journal of environmental management |
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| Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) | | Food chemistry |
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| Shelf life of fresh-cut Cime di rapa (Brassica rapa L.) as affected by packaging | | Lebensmittel-Wissenschaft |
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| Alternatives to herbicides in an apple orchard, effects on yield, earthworms and plant diversity | | Agriculture, ecosystems and environment |
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| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
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| Synergistic effects of pretreatment and blending on fungi mediated biodegradation of polypropylenes | | Bioresource technology |
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| Influence of packaging on spoilage yeast population in minimally processed orange slices | | International journal of food microbiology |
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| Laparoscopic Obliteration of the Nephrosplenic Space Using Polypropylene Mesh in Five Horses | | Veterinary surgery |
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| Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere | | Postharvest biology and technology |
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| Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions | | Food microbiology |
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| Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages | | Journal of the science of food and agriculture |
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| Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics | | Biosystems engineering |
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| Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents | | Journal of agricultural and food chemistry |
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| Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation | | Journal of food science |
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| Infestation and Development of Sitophilus spp. in Pouch-Packaged Spaghetti in Japan | | Journal of economic entomology |
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| A study on quality loss of minimally processed grapes as affected by film packaging | | Postharvest biology and technology |
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