all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (7) animal science (5) animals (7) zoology (10) Biological Sciences: all > organisms (group results) animals (7) hosts (1) microorganisms (15) Breeding and Genetic Improvement (group results) breeding (1) genetic resources (2) genetic techniques and protocols (4) Calendar Year (group results) Year (17) Economics, Business and Industry (group results) administrative management (1) economics (2) products and commodities (11) Farms and Farming Systems Food and Human Nutrition (group results) food science (10) foods (6) Forest Science and Forest Products Geographical Locations (group results) Asia (2) Government, Law and Regulations Health and Pathology (group results) animal and human health (5) etiology (2) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (2) environmental science (1) hydrology (1) natural resources (3) Physical and Chemical Sciences (group results) chemical substances (15) chemistry (11) physics (4) Plant Science and Plant Products (group results) botany (2) plant products (5) Reference Types (group results) Journal (17) Research, Technology and Engineering (group results) materials science (3) mathematics and statistics (1) methodology (8) research (3) support systems and models (3) technology (7) Rural and Agricultural Sociology (group results) family and consumer science (2) people (1) social sciences (2) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria: all > Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus > Lactobacillus paracasei > Lactobacillus paracasei subsp. paracasei Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Dikarya (1) Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: organisms × Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus > Lactobacillus paracasei > Lactobacillus paracasei subsp. paracasei × 17 results Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 International dairy journal (Click to View) Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage Lebensmittel-Wissenschaft (Click to View) Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives Lebensmittel-Wissenschaft (Click to View) Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides Journal of the science of food and agriculture (Click to View) Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products Antonie van Leeuwenhoek (Click to View) Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel Food control (Click to View) Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products Applied microbiology and biotechnology. (Click to View) Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice Journal of the science of food and agriculture (Click to View) Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012 Bioresource technology (Click to View) A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics International journal of food microbiology (Click to View) Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses European food research and technology (Click to View) Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis Food research international (Click to View) Characterization of microflora in homemade semi-hard white Zlatar cheese International journal of food microbiology (Click to View) Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice International journal of food microbiology (Click to View) Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk International journal of food microbiology (Click to View) Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese International journal of food microbiology (Click to View) Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101 International journal of food microbiology