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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Implementing a probabilistic definition of freedom from infection to facilitate trade of livestock: Putting theory into praxis for the example of bovine herpes virus-1 | | Preventive veterinary medicine |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Long cold storage influences the microbiological quality of raw goat milk | | Small ruminant research |
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| Spread of porcine circovirus associated disease (PCVAD) in Ontario (Canada) swine herds: Part II. Matched case-control study | | BMC veterinary research |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Important aspects and limitations in considering community-based breeding programs for low-input smallholder livestock systems | | Small ruminant research |
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| Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades | | Food chemistry |
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| The evolution of virtual fences: A review | | Computers and electronics in agriculture |
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| Drug Laws and Regulations for Sheep and Goats | | veterinary clinics of North America |
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| Herding territories in Northern Cameroon and Western Burkina Faso: spatial arrangements and herd management | | Pastoralism |
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| Brave new green world – Consequences of a carbon economy for the conservation of Australian biodiversity | | Biological conservation |
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| Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication | | Meat science |
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| Bovine tuberculosis surveillance alternatives in Belgium | | Preventive veterinary medicine |
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| The effect of combining different environmental enrichment materials on enrichment use by growing pigs | | Applied animal behaviour science |
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| Using panel data to estimate the effect of rainfall shocks on smallholders food security and vulnerability in rural Ethiopia | | Climatic change |
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| Co-variations between perceived personality traits and quality of the interaction between female riders and horses | | Applied animal behaviour science |
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| Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering | | International journal of food microbiology |
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| Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef | | Meat science |
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| Land use vs. fragment size and isolation as determinants of small mammal composition and richness in Atlantic Forest remnants | | Biological conservation |
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| Adaptation to climate change and other stressors among commercial and small-scale South African farmers | | Regional environmental change |
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| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | | European food research and technology |
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| Use of stakeholder analysis to inform risk communication and extension strategies for improved biosecurity amongst small-scale pig producers | | Preventive veterinary medicine |
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| Changes to land tenure and pastoral lease ownership in Western Australia’s central rangelands: implications for co-operative, landscape-scale management | | Rangeland journal |
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| The 1990-92 Massacres in Rwanda: A Case of Spatial and Social Engineering | | Journal of agrarian change |
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| Use and users of municipal commonage around three small towns in the Eastern Cape, South Africa | | Journal of environmental management |
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| Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India | | Journal of the science of food and agriculture |
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| Farmer typology, future scenarios and the implications for ecosystem service provision: a case study from south-eastern Spain | | Regional environmental change |
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| Microbiological Quality Assessment of Watershed Associated with Animal-Based Agriculture in Santa Catarina, Brazil | | Water, air, and soil pollution |
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| Diagnostic, treatment, and prevention protocols for canine heartworm infection in animal sheltering agencies | | Veterinary parasitology |
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| Animal production and genetic resources in Guinea Bissau: II-Tombali province | | Tropical plant biology |
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| Animal production and genetic resources in Guinea Bissau: I - Northern Cacheu Province | | Tropical plant biology |
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| Influence of nest-floor slope on the nest choice of laying hens | | Applied animal behaviour science |
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| The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo | | Food microbiology |
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| Proteomic analyses of Ehrlichia ruminantium highlight differential expression of MAP1-family proteins | | Veterinary microbiology |
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| Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil | | Veterinary microbiology |
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| Multi-scale scenarios of spatial-temporal dynamics in the European livestock sector | | Agriculture, ecosystems and environment |
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| Conceptual evaluation of population health surveillance programs: Method and example | | Preventive veterinary medicine |
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| Food safety practices and knowledge among Turkish dairy businesses in different capacities | | Food control |
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| Equine herpesvirus-1 infected peripheral blood mononuclear cell subpopulations during viremia | | Veterinary microbiology |
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