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Breeding and Genetic Improvement: genetic resources
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Items 1 to 40 of 522 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Genetic relationship of H3 subtype avian influenza viruses isolated from domestic ducks and wild birds in Korea and their pathogenic potential in chickens and ducks
Veterinary microbiology

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Characterization of low-pathogenic H6N6 avian influenza viruses in central China
Archives of virology

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Antimicrobial resistance of Salmonella isolated from food animals: A review
Food research international

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CAP, a new human suspension cell line for influenza virus production
Applied microbiology and biotechnology

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Isolation and characterization of 55 novel microsatellite markers for the pink-footed goose (Anser brachyrhynchus)
Conservation Genet Resour

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Detection of duck circovirus in China: A proposal on genotype classification
Veterinary microbiology

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Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada
Food research international

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Differentially expressed genes in aortic smooth muscle cells from atherosclerosis-susceptible and atherosclerosis-resistant pigeons
Poultry science

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Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results
Journal of animal science

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Genetic resistance to natural helminth infections in two chicken layer lines
Veterinary parasitology

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A simple and efficient method to rescue very virulent infectious bursal disease virus using SPF chickens
Archives of virology.

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Polymorphic microsatellites in the Reeves's pheasant developed by cross-species amplification
European journal of wildlife research

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A case of apparent canine erysipeloid associated with Erysipelothrix rhusiopathiae bacteraemia
Veterinary dermatology

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Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration
European food research and technology

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Salmonella Enteritidis universal stress protein (usp) gene expression is stimulated by egg white and supports oviduct colonization and egg contamination in laying hens
Veterinary microbiology

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Differential identification of Salmonella enterica serovar Gallinarum biovars Gallinarum and Pullorum and the biovar Gallinarum live vaccine strain 9R
Veterinary microbiology

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Duck’s not dead: Does restocking with captive bred individuals affect the genetic integrity of wild mallard (Anas platyrhynchos) population?
Biological conservation

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Egg production and quality under three housing systems in the tropics
Tropical plant biology

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Multidrug-resistant extraintestinal pathogenic Escherichia coli of sequence type ST131 in animals and foods
Veterinary microbiology

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Molecular characterization of avian astroviruses
Archives of virology.

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The isolation and characterization of Campylobacter jejuni bacteriophages from free range and indoor poultry
Veterinary microbiology

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Prevalence of Cryptosporidium baileyi in ostriches (Struthio camelus) in Zhengzhou, China
Veterinary parasitology

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Fearfulness and feather damage in laying hens divergently selected for high and low feather pecking
Applied animal behaviour science

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Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers
Journal of the science of food and agriculture

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Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea
Veterinary microbiology

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Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys
Microbial ecology

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Isolation of bacteriophage host strains of Bacteroides species suitable for tracking sources of animal faecal pollution in water
Environmental microbiology

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Cereal type in diet and housing system influences on growth performance and carcass yield in two Japanese quail genotypes
Animal feed science and technology

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Adopting Selected Hydrogen Bonding and Ionic Interactions from Aspergillus fumigatus Phytase Structure Improves the Thermostability of Aspergillus niger PhyA Phytase
Applied and environmental microbiology AEM

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Comparative mitochondrial genetics of North American and Eurasian mergansers with an emphasis on the endangered scaly-sided merganser (Mergus squamatus)
Conservation genetics

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Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008
International journal of food microbiology

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Speciation in Passerina buntings: introgression patterns of sex-linked loci identify a candidate gene region for reproductive isolation
Molecular ecology

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Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey
Journal of food safety

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Discovery of a genome of a distant relative of chicken anemia virus reveals a new member of the genus Gyrovirus
Archives of virology.

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Characterization of a recombinant coronavirus infectious bronchitis virus with distinct S1 subunits of spike and nucleocapsid genes and a 3′ untranslated region
Veterinary microbiology

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First isolation and genotyping of Toxoplasma gondii from bats (Mammalia: Chiroptera)
Veterinary parasitology

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Genetic characterization and evolutionary analysis of 4 Newcastle disease virus isolate full genomes from waterbirds in South China during 2003-2007
Veterinary microbiology

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Development of a multiplexed PCR assay combined with propidium monoazide treatment for rapid and accurate detection and identification of three viable Salmonella enterica serovars
Food control

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Oral co-administration of live attenuated Salmonella enterica serovar Typhimurium expressing chicken interferon-α and interleukin-18 enhances the alleviation of clinical signs caused by respiratory infection with avian influenza virus H9N2
Veterinary microbiology

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Determination of pig sex in meat and meat products using multiplex real time-PCR
Meat science

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