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| The cost–benefit of biosecurity measures on infectious diseases in the Egyptian household poultry | | Preventive veterinary medicine |
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| Monitoring the local distribution of striped hyenas (Hyaena hyaena L.) in the Eastern Mediterranean Region of Turkey (Hatay) by using GIS and remote sensing technologies | | Environmental monitoring and assessment |
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| Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors | | Journal of sensory studies |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin | | Food hydrocolloids |
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| Genetic relationship of H3 subtype avian influenza viruses isolated from domestic ducks and wild birds in Korea and their pathogenic potential in chickens and ducks | | Veterinary microbiology |
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| Molecular frequency and isolation of cyst-forming coccidia from free ranging chickens in Bahia State, Brazil | | Veterinary parasitology |
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| Ability of Clostridium butyricum to inhibit Escherichia coli-induced apoptosis in chicken embryo intestinal cells | | Veterinary microbiology |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens | | Veterinary immunology and immunopathology |
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| Replacing maize with pearl millet in laying hens' diets | | Tropical plant biology |
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| Ultrastructural identification of interstitial cells of Cajal in hen oviduct | | Poultry science |
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| Determination of the distribution of lentogenic vaccine and virulent Newcastle disease virus antigen in the oviduct of SPF and commercial hen using immunohistochemistry | | Research in veterinary science |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| Exotic grasses and feces deposition by an exotic herbivore combine to reduce the relative abundance of native forbs | | Oecologia |
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| Different incubation temperatures affect viral polymerase activity and yields of low-pathogenic avian influenza viruses in embryonated chicken eggs | | Archives of virology. |
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| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
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| Change of integrons over time in Escherichia coli isolates recovered from healthy pigs and chickens | | Veterinary microbiology |
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| Characterization of low-pathogenic H6N6 avian influenza viruses in central China | | Archives of virology |
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| Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis | | Research in veterinary science |
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| Effects of seed ingestion and herbivory by waterfowl on seedling establishment: a field experiment with wigeongrass Ruppia maritima in Donana, south-west Spain | | Plant ecology |
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| Soil microbial activity and functional diversity changed by compaction, poultry litter and cropping in a claypan soil | | Applied soil ecology |
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| Genetic characterization of parvoviruses circulating in turkey and chicken flocks in Poland | | Archives of virology |
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| Uses and flock management practices of scavenging chickens in Wolaita Zone of southern Ethiopia | | Tropical plant biology |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks | | Poultry science |
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| Phosphorus leaching in a sandy soil as affected by organic and inorganic fertilizer sources | | Geoderma |
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| Migration of É›-caprolactam residues in packaging intended for contact with fatty foods | | Food control |
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| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
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| Isolation and characterization of 55 novel microsatellite markers for the pink-footed goose (Anser brachyrhynchus) | | Conservation Genet Resour |
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| Detection of duck circovirus in China: A proposal on genotype classification | | Veterinary microbiology |
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| Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed | | Meat science |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Coaccumulation of Cadmium and Zinc in Tissues of Sentinel Mallards (Anas platyrhynchos) Using a Former Dredge-Disposal Impoundment | | Archives of environmental contamination and toxicology |
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| Wild ostrich (Struthio camelus australis) reproduction in Orbata, a nature reserve in Tunisia | | Tropical plant biology |
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| MicroRNAs-1614-3p gene seed region polymorphisms and association analysis with chicken production traits | | Journal of applied genetics |
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| Differentially expressed genes in aortic smooth muscle cells from atherosclerosis-susceptible and atherosclerosis-resistant pigeons | | Poultry science |
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| The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks | | Chemosphere |
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