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These terms define your current search. Click the × to remove a term. Biological Sciences: organisms > animals > invertebrates × Insects and Entomology: insect products × 7 results Group by: Biological Sciences, Insects and Entomology   (Click to View) Exploring short-term ley legumes in subtropical grain systems: production, water-use, water-use efficiency and economics of tropical and temperate options Crop and pasture science (Click to View) Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study Journal of food composition and analysis (Click to View) Cooperative web sharing against predators promotes group living in spider mites Behavioral ecology and sociobiology (Click to View) Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC Food analytical methods (Click to View) Analyses of Avocado (Persea americana) Nectar Properties and their Perception by Honey bees (Apismellifera) Journal of chemical ecology (Click to View) Silk filaments enhance the settlement of stream insect larvae Oecologia (Click to View) Hepatotoxic Pyrrolizidine Alkaloids in Pollen and Drying-Related Implications for Commercial Processing of Bee Pollen Journal of agricultural and food chemistry