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Items 1 to 40 of 166 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens
Veterinary immunology and immunopathology

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Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks
Preventive veterinary medicine

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The complex interaction network among multiple invasive bird species in a cavity-nesting community
Biological invasions

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Risk Factors Associated with Salmonella Status of Broiler Flocks Delivered to Grow-Out Farms
Zoonoses and public health

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The perils of plasticity: dual resource pulses increase facilitation but destabilize populations of small-bodied cavity-nesters
Oikos

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CAP, a new human suspension cell line for influenza virus production
Applied microbiology and biotechnology

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Spatial feeding preferences of ornithophilic mosquitoes, blackflies and biting midges
Medical and veterinary entomology

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Geographic variation in fruit colour is associated with contrasting seed disperser assemblages in a south-Andean mistletoe
Ecography

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Economic analysis of interventions to improve village chicken production in Myanmar
Preventive veterinary medicine

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Validation of HPLC method for determination of tetracycline residues in chicken meat and liver
Food chemistry

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Method to characterize aquitards above leaky aquifers with water supply wells
Hydrogeology journal

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Marsh management, reserve creation, hunting periods and carrying capacity for wintering ducks and coots
Biodiversity and conservation

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Anesthesia and Analgesia in Birds
Journal of exotic pet medicine

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Market potential for guinea fowl (Numidia meleagris) products
Tropical plant biology

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Waterfowl, macrophytes, and the clear water state of shallow lakes
Hydrobiologia

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A seed parasitoid wasp prevents berries from changing their colour, reducing their attractiveness to frugivorous birds
Ecological entomology

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Quality changes of ready-to-eat ginseng chicken porridge during storage at 25°C
Meat science

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Automatic identification system for raw poultry portions
Journal of food process engineering

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To catch a starling: testing the effectiveness of different trap and lure types
Wildlife research

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Evaluating cleansing effects on trace elements and stable isotope values in feathers of oiled birds
Ecotoxicology

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Detecting pest and prey responses to fox control across the landscape using remote cameras
Wildlife research

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Optimization of marine fish drying using solar tunnel dryer
Journal of food processing and preservation

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It’s a dog-eat-croc world: dingo predation on the nests of freshwater crocodiles in tropical Australia
Ecological research

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Identifying ecologically important marine areas for seabirds using behavioural information in combination with distribution patterns
Biological conservation

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Spatial stratification of host‐seeking Diptera in boreal forests of northern Europe
Medical and veterinary entomology

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Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film
Lebensmittel-Wissenschaft

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Repeatability of nest predation in passerines depends on predator species and time scale
Oikos

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Effect of different air/steam convection cooking methods on turkey breast meat:Physical characterization, water status and sensory properties
Meat science

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Network models of frugivory and seed dispersal: Challenges and opportunities
Acta oecologica

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There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals
Wildlife research

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Minimizing Collision Risk Between Migrating Raptors and Marine Wind Farms: Development of a Spatial Planning Tool
Environmental management

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Salmonella awareness and related management practices in U.S. urban backyard chicken flocks
Preventive veterinary medicine

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Evaluation of 100% Fish Meal Substitution with Chicken Concentrate, Protein Poultry By-Product Blend, and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout, Oncorhynchus mykiss
Journal of the World Aquaculture Society

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Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method
Journal of the science of food and agriculture

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Occurrence of heterocyclic amines in cooked meat products
Meat science

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Molecular identification of bloodmeals and species composition in Culicoides biting midges
Medical and veterinary entomology

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Identifying the origins of fishing gear ingested by seabirds: a novel multivariate approach
Aquatic conservation marine and freshwater ecosystems

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Ocean surface winds drive local-scale movements within long-distance migrations of seabirds
Marine biology

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Effect of crate height during short-term confinement on the welfare and behaviour of turkeys
Applied animal behaviour science

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Water-site selection and behaviour of red-legged partridge Alectoris rufa evaluated using camera trapping
Applied animal behaviour science

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