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| Monitoring the local distribution of striped hyenas (Hyaena hyaena L.) in the Eastern Mediterranean Region of Turkey (Hatay) by using GIS and remote sensing technologies | | Environmental monitoring and assessment |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens | | Veterinary immunology and immunopathology |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
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| Uses and flock management practices of scavenging chickens in Wolaita Zone of southern Ethiopia | | Tropical plant biology |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| Wild ostrich (Struthio camelus australis) reproduction in Orbata, a nature reserve in Tunisia | | Tropical plant biology |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Behavioural effects of cadmium (Cd) in free-living willow ptarmigan (Lagopus lagopus) | | European journal of wildlife research |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| A comparison between urban livestock production strategies in Burkina Faso, Mali and Nigeria in West Africa | | Tropical plant biology |
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| Salmonella Enteritidis universal stress protein (usp) gene expression is stimulated by egg white and supports oviduct colonization and egg contamination in laying hens | | Veterinary microbiology |
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| Household-level risk factors for Newcastle disease seropositivity and incidence of Newcastle disease virus exposure in backyard chicken flocks in Eastern Shewa zone, Ethiopia | | Preventive veterinary medicine |
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| Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection | | Food analytical methods |
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| Analysis of differentially expressed genes in the precocious line of Eimeria maxima and its parent strain using suppression subtractive hybridization and cDNA microarrays | | Parasitology research |
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| Modelling population dynamics and response to management options in the poultry red mite Dermanyssus gallinae (Acari: Dermanyssidae) | | Veterinary parasitology |
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| Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens | | Tropical plant biology |
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| Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers | | Journal of the science of food and agriculture |
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| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| Calcium phosphate coupled Newcastle disease vaccine elicits humoral and cell mediated immune responses in chickens | | Research in veterinary science |
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| Keratinase Production and Biodegradation of Whole Chicken Feather Keratin by a Newly Isolated Bacterium Under Submerged Fermentation | | Applied biochemistry and biotechnology |
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| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Validation of HPLC method for determination of tetracycline residues in chicken meat and liver | | Food chemistry |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| A sensitive and selective imprinted solid phase extraction coupled to HPLC for simultaneous detection of trace quinoxaline-2-carboxylic acid and methyl-3-quinoxaline-2-carboxylic acid in animal muscles | | Food chemistry |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels | | Journal of animal physiology and animal nutrition |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Seminal characteristics, sperm fatty acids, and blood biochemical attributes in breeder roosters orally administered with sage (Salvia officinalis) extract | | Animal production science |
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| Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks | | Meat science |
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| Market potential for guinea fowl (Numidia meleagris) products | | Tropical plant biology |
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| Development of a national methane emission inventory for domestic livestock in Saudi Arabia | | Animal feed science and technology |
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| Comparison of parasite-specific immunoglobulin levels in two chicken lines during sustained infection with Ascaridia galli | | Veterinary parasitology |
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| Quality changes of ready-to-eat ginseng chicken porridge during storage at 25°C | | Meat science |
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| Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography | | Food analytical methods |
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| Application of computer vision systems for estimation of fat content in poultry meat | | Food control |
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| Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades | | Food chemistry |
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| Choice of breeding stock, preference of production traits and culling criteria of village chickens among Zimbabwe agro-ecological zones | | Tropical plant biology |
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| Effects of Cryopreservation on Morphology and Viability of Sperm and Larvae of Atlantic Cod, Gadus morhua L. | | Journal of the World Aquaculture Society |
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