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| A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens | | Veterinary immunology and immunopathology |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| Economic analysis of interventions to improve village chicken production in Myanmar | | Preventive veterinary medicine |
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| Validation of HPLC method for determination of tetracycline residues in chicken meat and liver | | Food chemistry |
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| Method to characterize aquitards above leaky aquifers with water supply wells | | Hydrogeology journal |
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| Market potential for guinea fowl (Numidia meleagris) products | | Tropical plant biology |
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| Quality changes of ready-to-eat ginseng chicken porridge during storage at 25°C | | Meat science |
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| Automatic identification system for raw poultry portions | | Journal of food process engineering |
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| Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film | | Lebensmittel-Wissenschaft |
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| Salmonella awareness and related management practices in U.S. urban backyard chicken flocks | | Preventive veterinary medicine |
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| Evaluation of 100% Fish Meal Substitution with Chicken Concentrate, Protein Poultry By-Product Blend, and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout, Oncorhynchus mykiss | | Journal of the World Aquaculture Society |
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| Occurrence of heterocyclic amines in cooked meat products | | Meat science |
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| A simple and small-scale sample preparation technique to determine canthaxanthin in hen egg yolk | | Food chemistry |
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| Quality characteristics and storage stability of baked and fried chicken nuggets formulated with wheat and rice flour | | Journal of food quality |
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| MDCK cell-cultured influenza virus vaccine protects mice from lethal challenge with different influenza viruses | | Applied microbiology and biotechnology. |
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| Biodegradation of chicken feathers waste directed by Bacillus subtilis recombinant cells: Scaling up in a laboratory scale fermentor | | Bioresource technology |
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| Model of inactivation of Campylobacter jejuni in poultry scalding | | Journal of food engineering |
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| RETRACTED: VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets | | Food chemistry |
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| Carbon mineralisation kinetics of poultry manure in two soils | | Soil research |
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| Differences in antimicrobial resistance of Campylobacter jejuni isolated from broiler intestines and drumsticks in Lithuania | | Journal of food safety |
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| Pop hole use by hens with different keel fracture status monitored throughout the laying period | | The veterinary record |
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| Convenience breaded poultry meat products – New developments | | Trends in food science and technology |
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| On mandatory labeling of animal welfare attributes | | Food policy |
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| Acclimation to farm conditions of wild caught sturgeon species as by-catch from the North-West Turkish Black Sea coasts | | Zeitschrift fur angewandte Ichthyologie |
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| MALDI-TOF mass spectrometry confirms clonal lineages of Gallibacterium anatis between chicken flocks | | Veterinary microbiology |
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| Factors Affecting the Toxicity of Methylmercury Injected into Eggs | | Archives of environmental contamination and toxicology |
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| Modelling aeolian sediment transport during initial soil development on an artificial catchment using WEPS and aerial images | | Soil and tillage research |
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| Effect of dietary adipic acid and corn dried distillers grains with solubles on laying hen performance and nitrogen loss from stored excreta with or without sodium bisulfate | | Poultry science |
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| Levels of PCDD/Fs and DL-PCBs in selected foods and estimated dietary intake for the local residents of Luqiao and Yuhang in Zhejiang, China | | Chemosphere |
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| Does an aridity and trophic resource gradient drive patterns of dung beetle food selection across the Botswana Kalahari? | | Ecological entomology |
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| Identity and diversity of archaeal communities during anaerobic co-digestion of chicken feathers and other animal wastes | | Bioresource technology |
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| Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated | | Meat science |
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| The Value of Brand and Convenience Attributes in Highly Processed Food Products | | Canadian journal of agricultural economics |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy | | Journal of food engineering |
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| Assessment of colony nests for laying hens in conjunction with the authorization procedure | | Applied animal behaviour science |
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| Effects of lactic and acetic acid treatments on campylobacter jejuni inoculated onto chicken leg and breast meat during storage at 4c and -18c | | Journal of food processing and preservation |
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| Village chickens management in Wolaita zone of southern Ethiopia | | Tropical plant biology |
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| Changes of poultry faecal microbiota associated with Clostridium difficile colonisation | | Veterinary microbiology |
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