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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| Antiviral activity of rChIFN-α against vesicular stomatitis virus and Newcastle disease virus: A novel recombinant chicken interferon-α showed high antiviral activity | | Research in veterinary science |
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| Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle | | Meat science |
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| Egg production and quality under three housing systems in the tropics | | Tropical plant biology |
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| Fearfulness and feather damage in laying hens divergently selected for high and low feather pecking | | Applied animal behaviour science |
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| Effect of heterogeneity of nest boxes on occurrence of gregarious nesting in laying hens | | Applied animal behaviour science |
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| Method to characterize aquitards above leaky aquifers with water supply wells | | Hydrogeology journal |
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| Foaming, gelling and rheological properties of egg albumen as affected by the housing system and the age of laying hens | | International journal of food science and technology |
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| Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades | | Food chemistry |
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| Triatomicidal effect of new spot-on formulations applied to poultry in semi-field conditions | | Parasitology research |
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| Description of a novel viral tool to identify and quantify ovine faecal pollution in the environment | | Science of the total environment |
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| Effects of housing system and age of laying hens on egg performance in fresh pasta production: pasta cooking behaviour | | Journal of the science of food and agriculture |
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| Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process | | Food analytical methods |
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| Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production | | Poultry science |
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| Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses | | Food analytical methods |
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| On‐farm Study of Human Contact Networks to Document Potential Pathways for Avian Influenza Transmission between Commercial Poultry Farms in Ontario, Canada | | Transboundary and emerging diseases |
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| Risk factors associated with the colonization of Ontario layer chicken flocks with Brachyspira species | | Preventive veterinary medicine |
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| Airborne transmission of a highly pathogenic avian influenza virus strain H5N1 between groups of chickens quantified in an experimental setting | | Veterinary microbiology |
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| A Study of Risk Factors for Infection with HPAI H5N1 in Small Poultry Farms in Thailand Using a Questionnaire Survey | | Zoonoses and public health |
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| Sero-prevalence and identification of Ornithobacterium rhinotracheale in broiler flocks in south-eastern Iran | | Tropical plant biology |
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| Hemp seed cake in organic broiler diets | | Animal feed science and technology |
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| Campylobacter Cross‐Contamination of Chicken Products at an Abattoir | | Zoonoses and public health |
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| From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period | | International journal of food microbiology |
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| Dietary iron effects on broiler breeder performance and egg iron contents | | Animal feed science and technology |
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| Model of inactivation of Campylobacter jejuni in poultry scalding | | Journal of food engineering |
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| Possibilities of enhancing the colour of egg yolk | | Journal of the science of food and agriculture |
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| Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents | | International journal of food microbiology |
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| Differences in antimicrobial resistance of Campylobacter jejuni isolated from broiler intestines and drumsticks in Lithuania | | Journal of food safety |
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| On mandatory labeling of animal welfare attributes | | Food policy |
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| Ethno-veterinary control of parasites, management and role of village chickens in rural households of Centane district in the Eastern Cape, South Africa | | Tropical plant biology |
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| Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes | | Journal of food engineering |
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| Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany | | International journal of food microbiology |
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| Precision, repeatability and representative ability of faecal egg counts in Heterakis gallinarum infected chickens | | Veterinary parasitology |
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| Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China | | International journal of food microbiology |
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| Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet | | Food chemistry |
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| Effect of dietary adipic acid and corn dried distillers grains with solubles on laying hen performance and nitrogen loss from stored excreta with or without sodium bisulfate | | Poultry science |
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| Gregarious nesting—An anti-predator response in laying hens | | Applied animal behaviour science |
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| Characteristics of two duck farming systems in the Mekong Delta of Viet Nam: stationary flocks and moving flocks, and their potential relevance to the spread of highly pathogenic avian influenza | | Tropical plant biology |
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| Identity and diversity of archaeal communities during anaerobic co-digestion of chicken feathers and other animal wastes | | Bioresource technology |
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| Influence of nest site on the behaviour of laying hens | | Applied animal behaviour science |
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