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Biological Sciences: organisms > animals > vertebrates > birds > chickens
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Items 1 to 40 of 606 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Monitoring the local distribution of striped hyenas (Hyaena hyaena L.) in the Eastern Mediterranean Region of Turkey (Hatay) by using GIS and remote sensing technologies
Environmental monitoring and assessment

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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

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Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
Food hydrocolloids

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Genetic relationship of H3 subtype avian influenza viruses isolated from domestic ducks and wild birds in Korea and their pathogenic potential in chickens and ducks
Veterinary microbiology

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Molecular frequency and isolation of cyst-forming coccidia from free ranging chickens in Bahia State, Brazil
Veterinary parasitology

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A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens
Veterinary immunology and immunopathology

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Ultrastructural identification of interstitial cells of Cajal in hen oviduct
Poultry science

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Change of integrons over time in Escherichia coli isolates recovered from healthy pigs and chickens
Veterinary microbiology

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Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis
Research in veterinary science

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Genetic characterization of parvoviruses circulating in turkey and chicken flocks in Poland
Archives of virology

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Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario
Veterinary parasitology

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Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada
Food research international

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MicroRNAs-1614-3p gene seed region polymorphisms and association analysis with chicken production traits
Journal of applied genetics

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Development and Validation of RT‐PCR Tests for the Detection and S1 Genotyping of Infectious Bronchitis Virus and Other Closely Related Gammacoronaviruses Within Clinical Samples
Transboundary and emerging diseases

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Trends in exposure to television food advertisements in South Korea
Appetite

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Antiviral activity of rChIFN-α against vesicular stomatitis virus and Newcastle disease virus: A novel recombinant chicken interferon-α showed high antiviral activity
Research in veterinary science

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Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat
European food research and technology

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Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry
Veterinary microbiology

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Genetic resistance to natural helminth infections in two chicken layer lines
Veterinary parasitology

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A simple and efficient method to rescue very virulent infectious bursal disease virus using SPF chickens
Archives of virology.

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Toxocara cati larvae persist and retain high infectivity in muscles of experimentally infected chickens
Veterinary parasitology

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Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration
European food research and technology

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Salmonella Enteritidis universal stress protein (usp) gene expression is stimulated by egg white and supports oviduct colonization and egg contamination in laying hens
Veterinary microbiology

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Household-level risk factors for Newcastle disease seropositivity and incidence of Newcastle disease virus exposure in backyard chicken flocks in Eastern Shewa zone, Ethiopia
Preventive veterinary medicine

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Differential identification of Salmonella enterica serovar Gallinarum biovars Gallinarum and Pullorum and the biovar Gallinarum live vaccine strain 9R
Veterinary microbiology

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Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection
Food analytical methods

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Avian reovirus S1133-induced DNA damage signaling and subsequent apoptosis in cultured cells and in chickens
Archives of virology.

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Analysis of differentially expressed genes in the precocious line of Eimeria maxima and its parent strain using suppression subtractive hybridization and cDNA microarrays
Parasitology research

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Discovery and genetic characterization of novel caliciviruses in German and Dutch poultry
Archives of virology.

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Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
Journal of food engineering

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Detection of olive oil using the Evagreen real-time PCR method
European food research and technology

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Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscle
Meat science

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Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay
Food chemistry

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Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
Food analytical methods

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Regional pulmonary blood flow in the lung of the chicken
Poultry science

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Primary structure of turkey myoglobin
Food chemistry

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The isolation and characterization of Campylobacter jejuni bacteriophages from free range and indoor poultry
Veterinary microbiology

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Establishment of the Long-Term In Vitro Culture System for Chicken Primordial Germ Cells
Reproduction in domestic animals

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Prevalence of Cryptosporidium baileyi in ostriches (Struthio camelus) in Zhengzhou, China
Veterinary parasitology

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Construction of a Salmonella Gallinarum ghost as a novel inactivated vaccine candidate and its protective efficacy against fowl typhoid in chickens
Veterinary research

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