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| Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis | | Applied and environmental microbiology AEM |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments | | Microbial ecology |
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| Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species | | Plant and soil |
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| Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio | | Plant and soil |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Tree-mediated interactions between the jack pine budworm and a mountain pine beetle fungal associate | | Ecological entomology |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Three metallothionein isoforms and sequestration of intracellular silver in the hyperaccumulator Amanita strobiliformis | | The new phytologist |
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| Phosphate in the arbuscular mycorrhizal symbiosis: transport properties and regulatory roles | | Plant, cell and environment |
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| Expression analysis of Clavata1-like and Nodulin21-like genes from Pinus sylvestris during ectomycorrhiza formation | | Mycorrhiza |
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| Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka | | Aquatic toxicology |
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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Landscape and substrate properties affect species richness and community composition of saproxylic beetles | | Forest ecology and management |
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| Phytoplankton chytridiomycosis: community structure and infectivity of fungal parasites in aquatic ecosystems | | Environmental microbiology |
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| An Extremely Simple and Effective Colony PCR Procedure for Bacteria, Yeasts, and Microalgae | | Applied biochemistry and biotechnology |
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| Fungal Assemblages Associated with Roots of Halophytic and Non-halophytic Plant Species Vary Differentially Along a Salinity Gradient | | Microbial ecology |
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| Diversity and community composition of ectomycorrhizal fungi in a dry deciduous dipterocarp forest in Thailand | | Biodiversity and conservation |
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| Fitness consequences of social network position in a wild population of forked fungus beetles (Bolitotherus cornutus) | | Journal of evolutionary biology |
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| DNA sequence incongruence and inconsistent morphology obscure species boundaries in the Teratosphaeria suttonii species complex | | Mycoscience |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Phenotype analysis of Saccharomyces cerevisiae mutants with deletions in Pir cell wall glycoproteins | | Antonie van Leeuwenhoek |
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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| Pseudoxylaria as stowaway of the fungus-growing termite nest: Interaction asymmetry between Pseudoxylaria, Termitomyces and free-living relatives | | Fungal ecology |
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| Anthracnose of bacopa caused by Colletotrichum destructivum | | Journal of general plant pathology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Thermogravimetric kinetics of corn stalk pretreated by oleaginous fungi Cunninghamella echinulata | | Bioresource technology |
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| A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | | Food control |
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| Fungi and Macroaggregation in Deep-Sea Sediments | | Microbial ecology |
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| Esca in young and mature vineyards, and molecular diagnosis of the associated fungi | | European journal of plant pathology |
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| Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate | | South African journal of botany |
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| Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance | | Antonie van Leeuwenhoek |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| A case study of infection of rice roots by deleterious fungi and minor pathogenic Pythium species in a paddy field | | Journal of general plant pathology |
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| NDR1 Interaction with RIN4 Mediates the Differential Activation of Multiple Disease Resistance Pathways in Arabidopsis | | The plant cell |
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| New species of Hughesinia and Stachybotryna and new records of anamorphic fungi from the Yucatan Peninsula, Mexico | | Mycological progress |
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