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Items 1 to 40 of 1601 results
Group by: Biological Sciences, Health and Pathology
 
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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
Food control

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Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry
Food control

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Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant
Microbial ecology

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A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

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Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate
South African journal of botany

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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Eryngium foetidum L.: A review
Fitoterapia

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Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies
Veterinary clinics of North America

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A comparative study of ultrasonication, Fenton's oxidation and ferro-sonication treatment for degradation of carbamazepine from wastewater and toxicity test by Yeast Estrogen Screen (YES) assay
Science of the total environment

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Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration
Veterinary immunology and immunopathology

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Virulence of select entomopathogenic fungi to the brown marmorated stink bug, Halyomorpha halys (Stål) (Heteroptera: Pentatomidae)
Pest management science

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Immunomodulatory activities of mushroom sclerotial polysaccharides
Food hydrocolloids

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Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia
European journal of forest research

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Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices
Journal of the science of food and agriculture

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Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae
Animal feed science and technology

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Relationship of Atmospheric Pollution Characterized by Gas (NO₂) and Particles (PM10) to Microbial Communities Living in Bryophytes at Three Differently Polluted Sites (Rural, Urban, and Industrial)
Microbial ecology

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Rice UBC13, a candidate housekeeping gene, is required for K63-linked polyubiquitination and tolerance to DNA damage
Rice

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Enzyme-based formulations for decontamination: current state and perspectives
Applied microbiology and biotechnology

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Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus
Applied and environmental microbiology AEM

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Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts
Food control

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Fungal sensitivity to and enzymatic deglycosylation of ginsenosides
Phytochemistry

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Culturable microbial groups and thallium-tolerant fungi in soils with high thallium contamination
Science of the total environment

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Microbial D-xylonate production
Applied microbiology and biotechnology.

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Microeukaryote Diversity in a Marine Methanol-Fed Fluidized Denitrification System
Microbial ecology

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Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia
Science of the total environment

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Demodicosis in nine prairie dogs (Cynomys ludovicianus)
Veterinary dermatology

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The nutritional and health benefits of mushrooms
Nutrition bulletin

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Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity
Lebensmittel-Wissenschaft

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PsTRXh1 and PsTRXh2 Are Both Pea h-Type Thioredoxins with Antagonistic Behavior in Redox Imbalances
Plant physiology

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Heavy metal tolerance of culturable bacteria and fungi in a long-term cultivated tropical ultisol
European journal of soil biology

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Applied modern biotechnology for cultivation of Ganoderma and development of their products
Applied microbiology and biotechnology.

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iso-α-Cyclopiazonic acid, a new natural product isolated from the marine-derived fungus Aspergillus flavus C-F-3
Chemistry of natural compounds

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Blue‐stain infections in roots, stems and branches of declining Pinus sylvestris trees in a dry inner alpine valley in Switzerland
Forest pathology

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New species and new Chinese records of Bionectriaceae (Hypocreales, Ascomycota)
Mycological progress

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Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA
Food control

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Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus
Journal of food processing and preservation

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Virulence of Beauveria bassiana, Metarhizium anisopliae and Paecilomyces lilacinus to the engorged female Hyalomma anatolicum anatolicum tick (Acari: Ixodidae)
Veterinary parasitology

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Use of uridine auxotrophy (ura3) for markerless transformation of the mycoinsecticide Beauveria bassiana
Applied microbiology and biotechnology

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An Optimum Fermentation Model Established by Genetic Algorithm for Biotransformation from Crude Polydatin to Resveratrol
Applied biochemistry and biotechnology

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