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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | | Food control |
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| Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate | | South African journal of botany |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Eryngium foetidum L.: A review | | Fitoterapia |
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| Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies | | Veterinary clinics of North America |
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| A comparative study of ultrasonication, Fenton's oxidation and ferro-sonication treatment for degradation of carbamazepine from wastewater and toxicity test by Yeast Estrogen Screen (YES) assay | | Science of the total environment |
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| Single dose adenovirus vectored vaccine induces a potent and long-lasting immune response against rabbit hemorrhagic disease virus after parenteral or mucosal administration | | Veterinary immunology and immunopathology |
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| Virulence of select entomopathogenic fungi to the brown marmorated stink bug, Halyomorpha halys (Stål) (Heteroptera: Pentatomidae) | | Pest management science |
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| Immunomodulatory activities of mushroom sclerotial polysaccharides | | Food hydrocolloids |
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| Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia | | European journal of forest research |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae | | Animal feed science and technology |
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| Relationship of Atmospheric Pollution Characterized by Gas (NO₂) and Particles (PM10) to Microbial Communities Living in Bryophytes at Three Differently Polluted Sites (Rural, Urban, and Industrial) | | Microbial ecology |
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| Rice UBC13, a candidate housekeeping gene, is required for K63-linked polyubiquitination and tolerance to DNA damage | | Rice |
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| Enzyme-based formulations for decontamination: current state and perspectives | | Applied microbiology and biotechnology |
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| Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus | | Applied and environmental microbiology AEM |
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| Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts | | Food control |
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| Fungal sensitivity to and enzymatic deglycosylation of ginsenosides | | Phytochemistry |
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| Culturable microbial groups and thallium-tolerant fungi in soils with high thallium contamination | | Science of the total environment |
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| Microbial D-xylonate production | | Applied microbiology and biotechnology. |
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| Microeukaryote Diversity in a Marine Methanol-Fed Fluidized Denitrification System | | Microbial ecology |
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| Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia | | Science of the total environment |
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| Demodicosis in nine prairie dogs (Cynomys ludovicianus) | | Veterinary dermatology |
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| The nutritional and health benefits of mushrooms | | Nutrition bulletin |
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| Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity | | Lebensmittel-Wissenschaft |
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| PsTRXh1 and PsTRXh2 Are Both Pea h-Type Thioredoxins with Antagonistic Behavior in Redox Imbalances | | Plant physiology |
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| Heavy metal tolerance of culturable bacteria and fungi in a long-term cultivated tropical ultisol | | European journal of soil biology |
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| Applied modern biotechnology for cultivation of Ganoderma and development of their products | | Applied microbiology and biotechnology. |
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| iso-α-Cyclopiazonic acid, a new natural product isolated from the marine-derived fungus Aspergillus flavus C-F-3 | | Chemistry of natural compounds |
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| Blue‐stain infections in roots, stems and branches of declining Pinus sylvestris trees in a dry inner alpine valley in Switzerland | | Forest pathology |
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| New species and new Chinese records of Bionectriaceae (Hypocreales, Ascomycota) | | Mycological progress |
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| Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA | | Food control |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Virulence of Beauveria bassiana, Metarhizium anisopliae and Paecilomyces lilacinus to the engorged female Hyalomma anatolicum anatolicum tick (Acari: Ixodidae) | | Veterinary parasitology |
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| Use of uridine auxotrophy (ura3) for markerless transformation of the mycoinsecticide Beauveria bassiana | | Applied microbiology and biotechnology |
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| An Optimum Fermentation Model Established by Genetic Algorithm for Biotransformation from Crude Polydatin to Resveratrol | | Applied biochemistry and biotechnology |
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