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Developing Purposeful and Adaptive Institutions for Effective Environmental Water Governance
Water resources management

 
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The status of wetlands and the predicted effects of global climate change: the situation in Australia
Aquatic sciences

 
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Biological Sciences: organisms > plants > crops
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19 results
Group by: Biological Sciences, Farms and Farming Systems
 
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Rice fields to prawn farms: a blue revolution in southwest Bangladesh
Aquaculture international

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Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal?
Aquaculture

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Using the Sustainable Livelihoods Framework to Identify Constraints and Opportunities to the Development of Freshwater Prawn Farming in Southwest Bangladesh
Journal of the World Aquaculture Society

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Use of Alfalfa Hay, Compared to Feeding Practical Diets Containing Two Protein Levels, on Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish, Cherax quadricarinatus, Grown in Ponds
Journal of the World Aquaculture Society

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Integrated crop-livestock production systems in China
Rangeland journal

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Integrated culture of white shrimp (Litopenaeus vannamei) and tomato (Lycopersicon esculentum Mill) with low salinity groundwater: Management and production
Aquaculture

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Biofouling on Greenshellâ„¢ mussel (Perna canaliculus) farms: a preliminary assessment and potential implications for sustainable aquaculture practices
Aquaculture international

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Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages
Aquaculture nutrition

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The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus
Aquaculture

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Climate change adaptation through local knowledge in the north eastern region of Bangladesh
Mitigation and adaptation strategies for global change

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Characterization of effluent from an inland, low-salinity shrimp farm: what contribution could this water make if used for irrigation
Aquacultural engineering

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Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout
Food chemistry

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Dissolved organic matter (DOM) in microalgal photobioreactors: A potential loss in solar energy conversion
Bioresource technology

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Pelleted Sources of Nutrition and the Effect of Stocking Size-graded Juveniles in Low-input Farming of the Freshwater Prawn Macrobrachium rosenbergii in Earthen Ponds
Journal of the World Aquaculture Society

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Role of organic fertilizers in walleye (Sander vitreus) production in plastic-lined culture ponds
Aquaculture research

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Conceptual design of a microalgae-based recirculating oyster and shrimp system
Aquacultural engineering

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Factors affecting fish yield and profit in fish pen culture in flooded ricefields
Aquaculture international

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Socio-economic factors critical for intensification of fish farming technology. A case of selected villages in Morogoro and Dar es Salaam regions, Tanzania
Aquaculture international

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Effect of Nutrient Solution, Nitrate-Nitrogen Concentration, and pH on Nitrification Rate in Perlite Medium
Journal of plant nutrition