(Click to View)
Rice fields to prawn farms: a blue revolution in southwest Bangladesh | Aquaculture international |
|
(Click to View)
Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal? | Aquaculture |
|
(Click to View)
Using the Sustainable Livelihoods Framework to Identify Constraints and Opportunities to the Development of Freshwater Prawn Farming in Southwest Bangladesh | Journal of the World Aquaculture Society |
|
(Click to View)
Use of Alfalfa Hay, Compared to Feeding Practical Diets Containing Two Protein Levels, on Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish, Cherax quadricarinatus, Grown in Ponds | Journal of the World Aquaculture Society |
|
(Click to View)
Integrated crop-livestock production systems in China | Rangeland journal |
|
(Click to View)
Integrated culture of white shrimp (Litopenaeus vannamei) and tomato (Lycopersicon esculentum Mill) with low salinity groundwater: Management and production | Aquaculture |
|
(Click to View)
Biofouling on Greenshellâ„¢ mussel (Perna canaliculus) farms: a preliminary assessment and potential implications for sustainable aquaculture practices | Aquaculture international |
|
(Click to View)
Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages | Aquaculture nutrition |
|
(Click to View)
The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus | Aquaculture |
|
(Click to View)
Climate change adaptation through local knowledge in the north eastern region of Bangladesh | Mitigation and adaptation strategies for global change |
|
(Click to View)
Characterization of effluent from an inland, low-salinity shrimp farm: what contribution could this water make if used for irrigation | Aquacultural engineering |
|
(Click to View)
Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout | Food chemistry |
|
(Click to View)
Dissolved organic matter (DOM) in microalgal photobioreactors: A potential loss in solar energy conversion | Bioresource technology |
|
(Click to View)
Pelleted Sources of Nutrition and the Effect of Stocking Size-graded Juveniles in Low-input Farming of the Freshwater Prawn Macrobrachium rosenbergii in Earthen Ponds | Journal of the World Aquaculture Society |
|
(Click to View)
Role of organic fertilizers in walleye (Sander vitreus) production in plastic-lined culture ponds | Aquaculture research |
|
(Click to View)
Conceptual design of a microalgae-based recirculating oyster and shrimp system | Aquacultural engineering |
|
(Click to View)
Factors affecting fish yield and profit in fish pen culture in flooded ricefields | Aquaculture international |
|
(Click to View)
Socio-economic factors critical for intensification of fish farming technology. A case of selected villages in Morogoro and Dar es Salaam regions, Tanzania | Aquaculture international |
|
(Click to View)
Effect of Nutrient Solution, Nitrate-Nitrogen Concentration, and pH on Nitrification Rate in Perlite Medium | Journal of plant nutrition |
|