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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
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| Variability of starch‐based thickened drinks for patients with dysphagia in the hospital setting | | Journal of texture studies |
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| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
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| Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1 | | Journal of industrial microbiology and biotechnology |
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| Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency | | Veterinary microbiology |
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| Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices | | Journal of food engineering |
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| Mechanical properties and structure of unripe oranges during processing of “spoon sweets” | | Journal of food engineering |
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| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
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| Use of tropical maize for bioethanol production | | World journal of microbiology and biotechnology |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE | | Journal of food process engineering |
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| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | | Lebensmittel-Wissenschaft |
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| Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes | | European journal of nutrition |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility | | Journal of food engineering |
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| Pharmacological studies on siculine syrup. II: effects on smooth, skeletal and cardiovascular muscle preparations | | Phytotherapy research |
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| Overliming detoxification of pyrolytic sugar syrup for direct fermentation of levoglucosan to ethanol | | Bioresource technology |
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| Kinetics and bioreactor studies of immobilized invertase on polyurethane rigid adhesive foam | | Bioresource technology |
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| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes | | Industrial crops and products |
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| Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion | | Nutrition |
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| Effect of replacement of lactose with partially hydrolysed rice syrup on small intestine development in weaned pigs from 7 to 21 days | | Journal of the science of food and agriculture |
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| Effects of imidacloprid, a neonicotinoid pesticide, on reproduction in worker bumble bees (Bombus terrestris) | | Ecotoxicology. |
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| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
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