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| Does olfactory specific satiety take place in a natural setting? | | Appetite |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions | | Postharvest biology and technology |
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| Diet and Body Composition Outcomes of an Environmental and Educational Intervention among Men in Treatment for Substance Addiction | | Journal of nutrition education and behavior |
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| Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas | | Journal of nutrition education and behavior |
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| Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study | | Nutrition and metabolism |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| Aspects of milk-protein-stabilised emulsions | | Food hydrocolloids |
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| A Comprehensive approach to understanding textural properties of semi- and soft-solid foods | | Journal of texture studies |
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| Effect of solid content and sugar combinations on the quality of soymilk-based yogurt | | Journal of food processing and preservation |
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| Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding | | Journal of the American Dietetic Association |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts | | Food biophysics |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| Pre-meal affective state and laboratory test meal intake in adolescent girls with loss of control eating | | Appetite |
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| Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) | | Postharvest biology and technology |
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| Visual texture perception in formulated chilled dairy desserts | | British food journal |
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| Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces | | Food quality and preference |
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| Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies | | Journal of food engineering |
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| PROP sensitivity reflects sensory discrimination between custard desserts | | Food quality and preference |
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| Flavour release and perception from model dairy custards | | Food research international |
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| Same genetic components underlie different measures of sweet taste preference | | TheAmerican journal of clinical nutrition |
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| Preparation and evaluation of formulated functional cheesecake for diabetics | | Journal of food, agriculture and environment |
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| Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics | | Food hydrocolloids |
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| Rheology, flavour release and perception of low-fat dairy desserts | | International dairy journal |
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| Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people | | Appetite |
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| Association between School Food Environment and Practices and Body Mass Index of US Public School Children | | Journal of the American Dietetic Association |
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