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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl | | Journal of plant biochemistry and biotechnology |
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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| Storage stability of a stimulant coconut water-cashew apple juice beverage | | Journal of food processing and preservation |
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content | | European journal of nutrition |
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| Anti yeast activities of some essential oils in growth medium, fruit juices and milk | | International journal of food microbiology |
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| Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate | | Food and bioprocess technology |
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| Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial | | Nutrition journal |
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| Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference | | European food research and technology |
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| Improving apple juice expression and quality by pulsed electric field on an industrial scale | | Lebensmittel-Wissenschaft |
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| Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field | | Innovative food science and emerging technologies |
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| Chemical cleaning of reverse osmosis membrane fouled by apple juice | | Journal of food process engineering |
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| Fermentation of cashew (anacardium occidentale l.) apple into wine | | Journal of food processing and preservation |
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| Improvement of serum antioxidant status in humans after the acute intake of apple juices | | Nutrition research |
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| Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production | | Bioresource technology |
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| Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics | | Food chemistry |
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| Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements | | Food chemistry |
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| Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment | | Food and bioprocess technology |
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| Yeast species associated with the spontaneous fermentation of cider | | Food microbiology |
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| Modulation of Key Elements of the Wnt Pathway by Apple Polyphenols | | Journal of agricultural and food chemistry |
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| Retronasal odor dependence on tastants in profiling studies of beverages | | Food quality and preference |
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| Growth Behavior of Off-Flavor-Forming Microorganisms in Apple Juice | | Journal of agricultural and food chemistry |
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| Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice | | Innovative food science and emerging technologies |
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| Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate | | Journal of agricultural and food chemistry |
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| Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 | | Journal of agricultural and food chemistry |
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| Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption | | Journal of agricultural and food chemistry |
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