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These terms define your current search. Click the × to remove a term. Biological Sciences: physiology × Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods > low fat dairy products > low fat milk × 12 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome Clinical nutrition (Click to View) Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects European journal of nutrition (Click to View) Effect of different storage conditions on the lipid fraction of a vegetable cream Journal of food quality (Click to View) Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk Journal of food biochemistry (Click to View) Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status European journal of nutrition (Click to View) Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women Journal of the American Dietetic Association (Click to View) Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules Molecular nutrition and food research (Click to View) Milk consumption does not affect body mass index but may have an unfavorable effect on serum total cholesterol in Japanese adults Nutrition research (Click to View) Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort American journal of clinical nutrition (Click to View) Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks International journal of food science and technology (Click to View) Sugars and satiety: does the type of sweetener make a difference TheAmerican journal of clinical nutrition (Click to View) Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia TheAmerican journal of clinical nutrition