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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones | | Food chemistry |
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| Properties and application of β-fructofuranosidase from aspergillus japonicus 3.3556 | | Journal of food biochemistry |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| Crystalline Xylitol Production by a Novel Yeast, Pichia caribbica (HQ222812), and Its Application for Quorum Sensing Inhibition in Gram-Negative Marker Strain Chromobacterium violaceum CV026 | | Applied biochemistry and biotechnology |
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| Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model | | Food chemistry |
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| Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi | | Food microbiology |
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| Potential of Plants from the Genus Agave as Bioenergy Crops | | BioEnergy research |
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| Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation | | Scientia horticulturae |
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| Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener | | Applied biochemistry and biotechnology |
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| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
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| Binding affinity of anti-xylitol antibodies to canine hepatic vessels | | Veterinary immunology and immunopathology |
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| Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study | | Food chemistry |
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| The effect of alternative sweeteners on batter rheology and cake properties | | Journal of the science of food and agriculture |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Sucralose – An ecotoxicological challenger? | | Chemosphere |
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| Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels | | Appetite |
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| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
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| Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation | | Food chemistry |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| Sweetness, Satiation, and Satiety | | Journal of nutrition |
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| Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase | | Bioresource technology |
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| A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women | | Nutrition and metabolism |
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| Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose | | Plant, cell and environment |
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| Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus | | Plant molecular biology |
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| Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein | | Food chemistry |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens | | Food chemistry |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study | | Journal of food composition and analysis |
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| Recent advances on applications and biotechnological production of D-psicose | | Applied microbiology and biotechnology. |
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| Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse | | Nutrition research |
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| Sweetness and Food Preference | | Journal of nutrition |
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| Differential threshold and psychophysical power function of sweetness sensation: applied psychophysics and prospect theory on formulating baking products | | Journal of sensory studies |
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