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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Sucralose – An ecotoxicological challenger? | | Chemosphere |
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| Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels | | Appetite |
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| Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose | | Plant, cell and environment |
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| Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus | | Plant molecular biology |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Amygdala response to sucrose consumption is inversely related to artificial sweetener use | | Appetite |
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| Perceived Taste Intensity and Duration of Nutritive and Non‐nutritive Sweeteners in Water using Time‐intensity (T‐I) Evaluations | | Journal of food science |
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| Dietary factors are associated with coronary heart disease risk factors in college students | | Nutrition research |
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| Effect of sucrose on inflammatory markers in overweight humans | | American journal of clinical nutrition |
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| Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories | | American journal of clinical nutrition |
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| Development of a new oat-based probiotic drink | | International journal of food microbiology |
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| Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters | | Food quality and preference |
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| Influence of texture on the temporal perception of sweetness of gelled systems | | Food research international |
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| Mechanical properties and structure of unripe oranges during processing of “spoon sweets” | | Journal of food engineering |
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| Cephalic phase insulin release in healthy humans after taste stimulation | | Appetite |
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