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Biological Sciences: physiology
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24 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation
Livestock science

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Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet
Molecular nutrition and food research

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Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio
Aquaculture nutrition

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Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution
Bioresource technology

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Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes
Livestock science

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Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates
Animal feed science and technology

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A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women
Nutrition and metabolism

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Phytosterol stearate esters elicit similar responses on plasma lipids and cholesterol absorption but different responses on fecal neutral sterol excretion and hepatic free cholesterol in male Syrian hamsters
Nutrition research

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Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol
Meat science

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The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels
Journal of animal physiology and animal nutrition

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Production and characterization of low molecular weight sophorolipid under fed-batch culture
Bioresource technology

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Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids
Aquaculture

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Characterization of lipid spray beads for delivery of glycine and tyrosine to early marine fish larvae
Aquaculture

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Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil
Nutrition research

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Oxidation of medium-chain and long-chain fatty acids by polka dot grouper Cromileptes altivelis
Aquaculture nutrition

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Medium-chain triglycerides
International dairy journal

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Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene
Journal of nutritional biochemistry

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Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats
Nutrition research

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Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame Oil
Journal of agricultural and food chemistry

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Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation
Food chemistry

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Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis
Aquaculture

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Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet
Nutrition research

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Dietary lipids modify redox homeostasis and steroidogenic status in rat testis
Nutrition

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Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation
Journal of industrial microbiology and biotechnology