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| Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless | | Postharvest biology and technology |
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| Characterisation of a novel ilarvirus causing grapevine angular mosaic disease | | European journal of plant pathology |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit | | Food research international |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis | | The plant journal |
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| Multiple copies of AMT2 are prerequisite for the apple pathotype of Alternaria alternata to produce enough AM-toxin for expressing pathogenicity | | Journal of general plant pathology |
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| Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries | | Food chemistry |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism | | Molecular nutrition and food research |
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| Osmotically dehydrated microwave-vacuum drying of strawberries | | Journal of food processing and preservation |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect | | Food chemistry |
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| Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula×intermedia) reduce inoculum of Verticillium dahliae and inhibit wilt in strawberry | | Applied soil ecology |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures | | Journal of plant physiology |
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| Selective bio-availability of phenolic acids from Scottish strawberries | | Molecular nutrition and food research |
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| Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir | | Food chemistry |
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| Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea | | Phytopathologische Zeitschrift |
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| Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway | | Molecular nutrition and food research |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Biology and pathology of Ribes and their implications for management of white pine blister rust | | Forest pathology |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes | | Journal of experimental botany |
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| Biological activity of the succinate dehydrogenase inhibitor fluopyram against Botrytis cinerea and fungal baseline sensitivity | | Pest management science |
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| A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | | Microbial ecology |
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| Changes in firmness and pectic polysaccharide solubility in three cultivars of strawberry fruit following short-term exposure to high PCO2 | | Journal of food quality |
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| Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action | | Nutrition research |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry) | | Phytochemistry |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
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| Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.) | | Planta |
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| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening | | Food chemistry |
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| Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry | | Food chemistry |
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| An efficient RNA isolation procedure and identification of reference genes for normalization of gene expression in blueberry | | Plant cell reports |
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| A grapevine (Vitis vinifera L.) deoxy-d-xylulose synthase gene colocates with a major quantitative trait loci for terpenol content | | Theoretical and applied genetics |
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