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| New Iranian and Australian peach latent mosaic viroid variants and evidence for rapid sequence evolution | | Archives of virology. |
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| Effect of 1-methylcyclopropene on aroma compounds in Big Top nectarines after shelf life | | Journal of food quality |
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| Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’ | | Postharvest biology and technology |
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| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
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| Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage | | Postharvest biology and technology |
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| Agronomical and fruit quality traits of two peach cultivars on peach-almond hybrid rootstocks growing on Mediterranean conditions | | Scientia horticulturae |
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| Body size patterns in Drosophila inhabiting a mesocosm: interactive effects of spatial variation in temperature and abundance | | Oecologia |
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| Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument | | Postharvest biology and technology |
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| Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies | | Euphytica |
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| Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece | | European journal of plant pathology |
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| Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol | | International journal of food microbiology |
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| How does simulated frost treatment affect peach [Prunus persica (L.)] flowers of different cultivars from worldwide breeding programmes? | | Scientia horticulturae |
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| Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit | | Postharvest biology and technology |
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| The inherent variability of water stress indicators in apple, nectarine and pear orchards, and the validity of a leaf-selection procedure for water potential measurements | | Irrigation science |
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| Limitations to carbon assimilation by mild drought in nectarine trees growing under field conditions | | Environmental and experimental botany |
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| Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage | | Journal of the science of food and agriculture |
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| Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola | | Phytopathology |
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| A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) | | Postharvest biology and technology |
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| Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage | | Journal of the science of food and agriculture |
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| Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults | | Postharvest biology and technology |
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| Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums | | Postharvest biology and technology |
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| Assessing harvest maturity in nectarines | | Postharvest biology and technology |
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| Phytotoxicity of Copper-Based Bactericides to Peach and Nectarine | | Plant disease |
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| Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates | | Postharvest biology and technology |
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| A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit | | Postharvest biology and technology |
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