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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | | Molecular nutrition and food research |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| Consumer insights on healthy breakfast cereal - a focus group research | | Journal of sensory studies |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells | | Bioresource technology |
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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records | | Nutrition bulletin |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Comparison of baking tests using wholemeal and white wheat flour | | European food research and technology |
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| WHOLEheart study participant acceptance of wholegrain foods | | Appetite |
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| Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats | | International journal of food science and technology |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain | | Physiologia plantarum |
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| Effect of barley and oats on feed intake, live weight gain and some carcass characteristics of fattening lambs | | Small ruminant research |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit | | Appetite |
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| Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Recent developments in modifying crops and agronomic practice to improve human health | | Food policy |
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| Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study | | Journal of the American Dietetic Association |
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| Consistency of metabolic responses and appetite sensations under postabsorptive and postprandial conditions | | Appetite |
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| Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods | | International journal of food microbiology |
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| Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006 | | Nutrition research |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| Evaluation of Fetal Skeletal Malformations in Deoxynivalenol-Treated Mice Using Microarray Analysis | | Archives of environmental contamination and toxicology |
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| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes | | Journal of cereal science |
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| Pollination of Schisandra henryi (Schisandraceae) by Female, Pollen-eating Megommata Species (Cecidomyiidae, Diptera) in South-central China | | Annals of botany |
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| Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge | | Journal of cereal science |
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| Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods | | Food chemistry |
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| A parent focused child obesity prevention intervention improves some mother obesity risk behaviors: the Melbourne infant program | | international journal of behavioral nutrition and physical activity |
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| Breakfast cereals and risk of hypertension in the Physicians’ Health Study I | | Clinical nutrition |
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| Difference in AGPase subunits could be associated with starch accumulation in grains between two wheat cultivars | | Plant growth regulation |
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