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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| The impact of germination on the characteristics of brown rice flour and starch | | Journal of the science of food and agriculture |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice | | International journal of food science and technology |
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| Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) | | Theoretical and applied genetics |
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| Purification and characterization of two intracellular phytases from the tempeh fungus rhizopus oligosporus | | Journal of food biochemistry |
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| Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products | | International journal of food science and technology |
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| Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry | | Food analytical methods |
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| Factor analysis of the functional properties of rice flours from mutant genotypes | | Food chemistry |
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| Composite wheat–germinated brown rice flours: selected physicochemical properties and bread application | | International journal of food science and technology |
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| Improving gluten-free bread quality by enrichment with acidic food additives | | Food chemistry |
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| Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice | | Food chemistry |
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| Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples | | Food analytical methods |
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| Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry | | Food chemistry |
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| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics | | International journal of food microbiology |
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| Element fractionation analysis for infant formula and food additives by inductively coupled plasma optical emission spectrometry | | International journal of food science and technology |
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| Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease | | Journal of food science |
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| Morphology and physicochemical changes in rice flour during rice paper production | | Food research international |
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| Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka | | Journal of food composition and analysis |
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| Effects of lactic acid fermentation on FT-IR and pasting properties of rice flour | | Food research international |
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