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| Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat? | | Functional plant biology |
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| Factors involved in high ewe losses in winter lambing flocks grazing dual-purpose wheat in southern New South Wales: a producer survey | | Animal production science |
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| Seedling resistances to rust diseases in international triticale germplasm | | Crop and pasture science |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Grain yield and soil respiratory response to intercropping systems on arid land | | Field crops research |
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| Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches | | Agricultural and forest meteorology |
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| Association of staygreen trait with canopy temperature depression and yield traits under terminal heat stress in wheat (Triticum aestivum L.) | | Euphytica |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Plastid microtubule‐like structures in wheat are insensitive to microtubule inhibitors | | Physiologia plantarum |
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| Effects of Soil Polycyclic Musk and Cadmium on Pollutant Uptake and Biochemical Responses of Wheat (Triticum aestivum) | | Archives of environmental contamination and toxicology |
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| The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress | | Acta physiologiae plantarum |
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| Wheat and white lupin differ in root proliferation and phosphorus use efficiency under heterogeneous soil P supply | | Crop and pasture science |
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| Wound-induced apoplastic peroxidase activities: their roles in the production and detoxification of reactive oxygen species | | Plant, cell and environment |
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| Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant | | Journal of the science of food and agriculture |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Fate of ¹⁵N after combined application of rabbit manure and inorganic N fertilizers in a rice-wheat rotation system | | Biology and fertility of soils |
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| Aluminum, manganese, and iron tolerance improves performance of wheat genotypes in waterlogged acidic soils | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Fate of nitrogen-15 as influenced by soil and nutrient management history in a 19-year wheat–maize experiment | | Field crops research |
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| Adapting wheat sowing dates to projected climate change in the Australian subtropics: analysis of crop water use and yield | | Crop and pasture science |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Wheat growth in a saline sandy loam soil as affected by N form and application rate | | Plant and soil |
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| Climate change impacts on regional winter wheat production in main wheat production regions of China | | Agricultural and forest meteorology |
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| Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage | | Lebensmittel-Wissenschaft |
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| Stable isotope labelling and zinc distribution in grains studied by laser ablation ICP‐MS in an ear culture system reveals zinc transport barriers during grain filling in wheat | | The new phytologist |
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| Impulse viscoelastic characterization of wheat flour dough during fermentation | | Journal of food engineering |
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| Co-limitation of nitrogen and water, and yield and resource-use efficiencies of wheat and barley | | Crop and pasture science |
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| Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation | | Bioresource technology |
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| Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal | | Animal feed science and technology |
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| Seed P-enrichment as an effective P supply to wheat | | Plant and soil |
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| Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China | | Plant and soil |
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| The effect of rice straw mulch on evapotranspiration, transpiration and soil evaporation of irrigated wheat in Punjab, India | | Agricultural water management |
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| Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats | | Nutrition and metabolism |
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| Increased tolerance to oxidative stress in transgenic tobacco expressing a wheat oxalate oxidase gene via induction of antioxidant enzymes is mediated by H₂O₂ | | Physiologia plantarum |
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| In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties | | Food and bioprocess technology |
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| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan | | Nutrition |
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| Implementation of chiselling and mouldboard ploughing in soil after 8 years of no-till management in SW, Spain: Effect on soil quality | | Soil and tillage research |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Map-based analysis of genetic loci on chromosome 2D that affect glume tenacity and threshability, components of the free-threshing habit in common wheat (Triticum aestivum L.) | | Theoretical and applied genetics |
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