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Biological Sciences: physiology
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Items 1 to 40 of 1939 results
Group by: Biological Sciences, Economics, Business and Industry
 
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1921
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Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat?
Functional plant biology

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Factors involved in high ewe losses in winter lambing flocks grazing dual-purpose wheat in southern New South Wales: a producer survey
Animal production science

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Seedling resistances to rust diseases in international triticale germplasm
Crop and pasture science

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Grain yield and soil respiratory response to intercropping systems on arid land
Field crops research

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Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches
Agricultural and forest meteorology

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Association of staygreen trait with canopy temperature depression and yield traits under terminal heat stress in wheat (Triticum aestivum L.)
Euphytica

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Plastid microtubule‐like structures in wheat are insensitive to microtubule inhibitors
Physiologia plantarum

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Effects of Soil Polycyclic Musk and Cadmium on Pollutant Uptake and Biochemical Responses of Wheat (Triticum aestivum)
Archives of environmental contamination and toxicology

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The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress
Acta physiologiae plantarum

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Wheat and white lupin differ in root proliferation and phosphorus use efficiency under heterogeneous soil P supply
Crop and pasture science

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Wound-induced apoplastic peroxidase activities: their roles in the production and detoxification of reactive oxygen species
Plant, cell and environment

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Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant
Journal of the science of food and agriculture

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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
European food research and technology

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Fate of ¹⁵N after combined application of rabbit manure and inorganic N fertilizers in a rice-wheat rotation system
Biology and fertility of soils

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Aluminum, manganese, and iron tolerance improves performance of wheat genotypes in waterlogged acidic soils
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Fate of nitrogen-15 as influenced by soil and nutrient management history in a 19-year wheat–maize experiment
Field crops research

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Adapting wheat sowing dates to projected climate change in the Australian subtropics: analysis of crop water use and yield
Crop and pasture science

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Wheat growth in a saline sandy loam soil as affected by N form and application rate
Plant and soil

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Climate change impacts on regional winter wheat production in main wheat production regions of China
Agricultural and forest meteorology

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Stable isotope labelling and zinc distribution in grains studied by laser ablation ICP‐MS in an ear culture system reveals zinc transport barriers during grain filling in wheat
The new phytologist

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Co-limitation of nitrogen and water, and yield and resource-use efficiencies of wheat and barley
Crop and pasture science

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Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation
Bioresource technology

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Seed P-enrichment as an effective P supply to wheat
Plant and soil

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Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China
Plant and soil

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The effect of rice straw mulch on evapotranspiration, transpiration and soil evaporation of irrigated wheat in Punjab, India
Agricultural water management

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Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
Nutrition and metabolism

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Increased tolerance to oxidative stress in transgenic tobacco expressing a wheat oxalate oxidase gene via induction of antioxidant enzymes is mediated by H₂O₂
Physiologia plantarum

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In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties
Food and bioprocess technology

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Implementation of chiselling and mouldboard ploughing in soil after 8 years of no-till management in SW, Spain: Effect on soil quality
Soil and tillage research

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Map-based analysis of genetic loci on chromosome 2D that affect glume tenacity and threshability, components of the free-threshing habit in common wheat (Triticum aestivum L.)
Theoretical and applied genetics

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Responses of winter wheat (Triticum aestivum L.) evapotranspiration and yield to sprinkler irrigation regimes
Agricultural water management

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A Pseudo-Response Regulator is misexpressed in the photoperiod insensitive Ppd-D1a mutant of wheat (Triticum aestivum L.)
Theoretical and applied genetics

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Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial
European journal of agronomy

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Fuel from plant cell walls: recent developments in second generation bioethanol research
Journal of the science of food and agriculture

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Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar ‘Zak’
Theoretical and applied genetics

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Effects of wheat sourdough process on the quality of mixed oat-wheat bread
Lebensmittel-Wissenschaft

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Divergent properties of prolamins in wheat and maize
Planta

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Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis
Bioresource technology

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1921