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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Dissecting the genetic architecture of agronomic traits in multiple segregating populations in rapeseed (Brassica napus L.) | | Theoretical and applied genetics |
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| Influence des propriétés du sol et de l'historique de la culture du soja sur la population de Bradyrhizobium japonicum dans des sols français | | European journal of soil science |
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| Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation | | Plant, cell and environment |
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| Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus | | Theriogenology |
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| Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media | | Soil biology and biochemistry |
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| Interference and economic threshold of horse purslane (Trianthema portulacastrum) in soybean cultivation in northern India | | Weed biology and management |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress | | Acta physiologiae plantarum |
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| Castor bean meal for cattle finishing: 1—Nutritional parameters | | Livestock science |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Effect of elevated soil temperature on radiation-use efficiency in peanut stands | | Agricultural and forest meteorology |
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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Assessment of the potential of the blue light gradient in soybean pulvini as a leaf orientation signal | | Physiologia plantarum |
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| Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso) | | Aquaculture international |
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| Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production | | Bioresource technology |
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| Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem | | Plant physiology |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L. | | Plant and soil |
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| Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses | | Journal of equine veterinary science |
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| GlyPh: a low-cost platform for phenotyping plant growth and water use | | Functional plant biology |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Transcriptional responses to flooding stress in roots including hypocotyl of soybean seedlings | | Plant molecular biology |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal | | Animal feed science and technology |
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| Zum Einfluß verschiedener Fette auf die Konzentrationen der Schilddrüsenhormone im Plasma beim Schwein | | Journal of animal physiology and animal nutrition |
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| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Physiological responses of glyphosate-resistant and glyphosate-sensitive soybean to aminomethylphosphonic acid, a metabolite of glyphosate | | Chemosphere |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27 | | Bioresource technology |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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