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| Biological Sciences: physiology |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Arginine‐rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats | | Journal of the science of food and agriculture |
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| Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates | | Food chemistry |
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