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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Effect of elevated soil temperature on radiation-use efficiency in peanut stands | | Agricultural and forest meteorology |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress | | Field crops research |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
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| Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field | | Food chemistry |
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| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
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| Histopathological, Immunohistochemical, Lectinhistochemical and Molecular Findings in Spontaneous Bovine Abortions by Campylobacter fetus | | Reproduction in domestic animals |
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| FeDFOB and FeEDDHA immobilized on Sepharose gels as an Fe sources to plants | | Plant and soil |
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| A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation | | Food chemistry |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation | | Theriogenology |
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| Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.) | | Theoretical and applied genetics |
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| Peg viability and pod set in peanut: Response to impaired pegging and water deficit | | Flora |
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| Silicon alleviates cadmium toxicity in peanut plants in relation to cadmium distribution and stimulation of antioxidative enzymes | | Plant growth regulation |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy | | Phytotherapy research |
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| A food matrix reduces digestion and absorption of food allergens in vivo | | Molecular nutrition and food research |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.) | | Euphytica |
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| Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits | | Crop and pasture science |
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| Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars | | In vitro cellular and developmental biology |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Identification and Expression of AGAMOUS Gene Homologue During In Vitro Flowering from Cotyledons of Groundnut | | Journal of plant biochemistry and biotechnology |
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| Effects of soil moisture stress on the water relations and water use of groundnut stands | | The new phytologist |
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| Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels | | Field crops research |
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| Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food | | Plant foods for human nutrition |
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| Maturation conditions and boar affect timing of cortical reaction in porcine oocytes | | Theriogenology |
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| Efficient production of l-lactic acid with high optical purity by alkaliphilic Bacillus sp. WL-S20 | | Bioresource technology |
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| Species relations among wild Arachis species with the A genome as revealed by FISH mapping of rDNA loci and heterochromatin detection | | Theoretical and applied genetics |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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