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Items 1 to 40 of 122 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus
Theriogenology

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Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals
Food chemistry

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Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso)
Aquaculture international

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Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses
Journal of equine veterinary science

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Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27
Bioresource technology

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Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”
Aquaculture

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Eri silkworm: a source of edible oil with a high content of α‐linolenic acid and of significant nutritional value
Journal of the science of food and agriculture

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Fermentation of sunflower seed hull hydrolysate to ethanol by Pichia stipitis
Bioresource technology

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Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet
Food chemistry

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Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus
European food research and technology

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Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol
European food research and technology

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Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile
Small ruminant research

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Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds
Plant cell, tissue, and organ culture

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Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
Food hydrocolloids

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Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid
Journal of animal physiology and animal nutrition

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Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in broilers from one to twenty-one days of age
Animal feed science and technology

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Correlation between the release of sugars and uronic acid and free oil recovery following enzymatic digestion of oil seed cell walls
Bioresource technology

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Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower
Field crops research

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Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats
Food chemistry

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Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes
Livestock science

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Effects of different dietary lipids on growth and tissue fatty acid changes in fry of the carp Catla catla (Hamilton)
Aquaculture research

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Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion
Food research international

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Fattening performance and feed source preference of native Awassi lambs fed individually in a cafeteria feeding system
Tropical plant biology

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Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
European journal of lipid science and technology

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Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend
Aquaculture

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Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.)
Theoretical and applied genetics

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Rapeseed and sunflower meal: a review on biotechnology status and challenges
Applied microbiology and biotechnology.

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A strain of Bacillus subtilis stimulates sunflower growth (Helianthus annuus L.) temporarily
Scientia horticulturae

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Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates
Animal feed science and technology

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The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds
Molecular nutrition and food research

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Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging
Physiologia plantarum

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Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets
Nutrition

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The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids
Aquaculture

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Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign]
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus)
Theriogenology

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Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water
Aquaculture research

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Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs
Animal feed science and technology

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Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans
Food chemistry

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Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition
Meat science

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Ileal vs. faecal amino acid digestibility in concentrates and fibrous sources for rabbit feed formulation
Animal feed science and technology

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