(Click to View)
| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
|
(Click to View)
| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
|
(Click to View)
| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
|
(Click to View)
| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
|
(Click to View)
| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
|
(Click to View)
| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
|
(Click to View)
| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
|
(Click to View)
| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
|
(Click to View)
| Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model | | Food chemistry |
|
(Click to View)
| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
|
(Click to View)
| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
|
(Click to View)
| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
|
(Click to View)
| Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids | | Aquaculture |
|
(Click to View)
| Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition | | Aquaculture |
|
(Click to View)
| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
|
(Click to View)
| The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
|
(Click to View)
| Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats | | Nutrition research |
|
(Click to View)
| Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage | | Meat science |
|
(Click to View)
| Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation | | Food chemistry |
|
(Click to View)
| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
|
(Click to View)
| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
|