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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste | | Food chemistry |
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| Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells | | Food chemistry |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates | | World journal of microbiology and biotechnology |
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| Nutrient content and in vitro digestibility of Turkish grape pomaces | | Animal feed science and technology |
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| Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation | | European food research and technology |
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| Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds | | Fitoterapia |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| The effect of soil compost treatments on potato cyst nematodes Globodera rostochiensis and Globodera pallida | | Helminthologia |
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| NMR metabolite profiling of Greek grape marc spirits | | Food chemistry |
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| Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva | | International journal of food science and technology |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
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| Grape seed characterization by NIR hyperspectral imaging | | Postharvest biology and technology |
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| Evolution of grape seed flavan‐3‐ols during ripening of different grape cultivars | | International journal of food science and technology |
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| Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth | | Bioresource technology |
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| Inhibition of the pro‐inflammatory NF‐κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells | | Journal of animal physiology and animal nutrition |
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| Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification | | Lebensmittel-Wissenschaft |
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| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
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| Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development | | Journal of the science of food and agriculture |
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| Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products | | Food chemistry |
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| Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS | | Food chemistry |
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| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
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| Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth | | Entomologia experimentalis et applicata |
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| The evaluation of grape pomace distillates from selected red grape varieties | | International journal of food science and technology |
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| Effects of prefermentative skin contact conditions on colour and phenolic content of white wines | | Journal of food engineering |
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| Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions | | Journal of the science of food and agriculture |
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| Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level | | Journal of agricultural and food chemistry |
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| Thermal stability of antioxidants obtained from wood and industrial wastes | | Food chemistry |
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| Physiological Effects of Extraction Juices from Apple, Grape, and Red Beet Pomaces in Rats | | Journal of agricultural and food chemistry |
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| A note on digestibility and energy value for sheep of different grape pomace | | Small ruminant research |
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| Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating | | Journal of food science |
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| Inhibition of Trypsin by Condensed Tannins and Wine | | Journal of agricultural and food chemistry |
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