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| Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C | | Postharvest biology and technology |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Bioaccessibility, biotransformation, and transport of α-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells | | Molecular nutrition and food research |
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| Induction of somatic embryogenesis and analysis of genetic fidelity of in vitro-derived plantlets of Bambusa nutans Wall., using AFLP markers | | European journal of forest research |
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| Effect of Microwave Irradiation on Xylanase Production from Wheat Bran and Biobleaching of Eucalyptus Kraft Pulp | | Applied biochemistry and biotechnology |
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| The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications | | Cellulose |
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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Comparing responses in the performance of sentinel populations of stoneflies (Plecoptera) and slimy sculpin (Cottus cognatus) exposed to enriching effluents | | Ecotoxicology and environmental safety |
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| Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli | | Physiologia plantarum |
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| Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit | | Postharvest biology and technology |
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| Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters | | Biomass and bioenergy |
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| Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening | | Food chemistry |
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| Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) | | Food chemistry |
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| Effects of dietary carbohydrate sources on plasma glucose, insulin and IGF‐I levels in multiparous sows | | Journal of animal physiology and animal nutrition |
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| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
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| Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production | | Industrial crops and products |
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| Xylanase Isozymes from the Newly Isolated Bacillus sp. CKBx1D and Optimization of Its Deinking Potentiality | | Applied biochemistry and biotechnology |
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| Reproductive biology and population structures of Podocarpus falcatus and P. latifolius in southern Cape forests | | Botanical journal of the Linnean Society |
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| Production of xylanases by mangrove fungi from the Philippines and their application in enzymatic pretreatment of recycled paper pulps | | World journal of microbiology and biotechnology |
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| Improvement of growth and nitrogen utilization in sheep using sugar beet pulp treated with Trichoderma reesei or urea | | Tropical plant biology |
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| Minimally-destructive evaluation of durian maturity based on electrical impedance measurement | | Journal of food engineering |
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| Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening | | Postharvest biology and technology |
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| Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity | | Postharvest biology and technology |
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| Characterisation of agricultural residues used as a source of fibres for fibre-cement production | | Industrial crops and products |
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| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
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| Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase | | Applied microbiology and biotechnology. |
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| Effect of ethanol vacuum infiltration on the ripening of ‘Cavendish bananas’ cv. Williams | | Postharvest biology and technology |
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| Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines | | International journal of food science and technology |
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| New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis | | Food research international |
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| NMR cryoporometry to study the fiber wall structure and the effect of drying | | Cellulose |
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| Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process | | Food chemistry |
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| Production of a xylose-stimulated β-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation | | World journal of microbiology and biotechnology |
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| Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae | | Bioresource technology |
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| A Ser/Thr protein kinase phosphorylates MA-ACS1 (Musa acuminata 1-aminocyclopropane-1-carboxylic acid synthase 1) during banana fruit ripening | | Planta |
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| Cold-induced ethylene biosynthesis is differentially regulated in peel and pulp tissues of ‘Granny Smith’ apple fruit | | Postharvest biology and technology |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| Wider spectrum of fruit traits in invasive than native floras may increase the vulnerability of oceanic islands to plant invasions | | Oikos |
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