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| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
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| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
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| Determination of chromium(VI) in black, green and herbal teas | | Food chemistry |
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| A Double-blind, Placebo-controlled Investigation of the Effects of Passiflora incarnata (Passionflower) Herbal Tea on Subjective Sleep Quality | | Phytotherapy research |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
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| Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk | | Science of the total environment |
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| Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose | | Molecular nutrition and food research |
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| Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas | | Journal of the science of food and agriculture |
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| Characterization of Temporary Metabolic Changes Following Cantonese Herbal Tea Intervention | | Phytotherapy research |
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| Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China | | Environmental monitoring and assessment |
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| Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content | | Journal of food process engineering |
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| An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers | | American journal of clinical nutrition |
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| In vitro study of mutagenic potential of Bidens pilosa Linné and Mikania glomerata Sprengel using the comet and micronucleus assays | | Journal of ethnopharmacology |
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| Diuretic activity of Smilax canariensis, an endemic Canary Island species | | Journal of ethnopharmacology |
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| Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino | | Journal of agricultural and food chemistry |
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| Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside | | Nutrition research |
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| Effect of Growing and Drying Conditions on the Phenolic Composition of Mate Teas (Ilex paraguariensis) | | Journal of agricultural and food chemistry |
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