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| Functional identification of a novel F‐box/FBA gene in tomato | | Physiologia plantarum |
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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
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| The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo | | Plant growth regulation |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis | | Cellulose |
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| Effect of phosphite-phosphate interaction on growth and quality of hydroponic lettuce (Lactuca sativa) | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Carotenoid biosynthesis genes provide evidence of geographical subdivision and extensive linkage disequilibrium in the carrot | | Theoretical and applied genetics |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in Tomato | | Plant physiology |
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| Phelipanche ramosa (L.) Pomel populations differ in life-history and infection response to hosts | | Flora |
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| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
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| Changes in cellular macromolecules (DNA, RNA and protein) during seed germination in tomato, following the use of a butenolide, isolated from plant-derived smoke | | Plant growth regulation |
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| The tomato SlIAA15 is involved in trichome formation and axillary shoot development | | The new phytologist |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Supplemental saline drip irrigation applied at different growth stages of two bell pepper cultivars grown with or without mulch in non-saline soil | | Agricultural water management |
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| Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation | | Phytopathologische Zeitschrift |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
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| Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach. | | The new phytologist |
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| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Contribution of phytohormones in alleviating the impact of sub-optimal temperature stress on grafted tomato | | Scientia horticulturae |
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| Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant | | Journal of the science of food and agriculture |
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| Effect of foliar applications of phosphite on post-harvest potato tubers | | European journal of plant pathology |
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| Assisted phytoremediation of mixed metal(loid)-polluted pyrite waste: Effects of foliar and substrate IBA application on fodder radish | | Chemosphere |
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| Unmanaged sexual reproduction and the dynamics of genetic diversity of a vegetatively propagated crop plant, cassava (Manihot esculenta Crantz), in a traditional farming system | | Molecular ecology |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Heterologous expression of taro cystatin protects transgenic tomato against Meloidogyne incognita infection by means of interfering sex determination and suppressing gall formation | | Plant cell reports |
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| Ethylene insensitivity impedes a subset of responses to phosphorus deficiency in tomato and petunia | | Plant, cell and environment |
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| Water yam (Dioscorea alata L.) growth and yield as affected by the planting date: Experiment and modelling | | European journal of agronomy |
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| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
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| Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues | | Plant, cell and environment |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Rate of change of composition of lettuce in response to nitrogen depletion or re‐supply | | Journal of the science of food and agriculture |
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