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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage | | Food chemistry |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| The Included Water Phase as Determinant for Perception of Gelled Food Structures | | Food biophysics |
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| Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model | | Food chemistry |
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| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| Pre-harvest foliar application of Prohexadione-Ca and gibberellins modify canopy source-sink relations and improve quality and shelf-life of ‘Bing’ sweet cherry | | Plant growth regulation |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Sensory properties affecting acceptability of Bresaola from Podolian young bulls | | Journal of sensory studies |
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| Effects of harvesting seasons and maturity stages on internal characteristics of the mangosteen having different surface properties | | International journal of food science and technology |
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| Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes | | Journal of the science of food and agriculture |
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| Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit | | Journal of food biochemistry |
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| Sweetness, Satiation, and Satiety | | Journal of nutrition |
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| Grain, sugar and biomass accumulation in tropical sorghums. I. Trade-offs and effects of phenological plasticity | | Functional plant biology |
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| Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses | | Food chemistry |
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| A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste | | Food chemistry |
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| Non-destructive prediction of quality of intact banana using spectroscopy | | Scientia horticulturae |
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| Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein | | Food chemistry |
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| Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference | | European food research and technology |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Recent advances on applications and biotechnological production of D-psicose | | Applied microbiology and biotechnology. |
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| Mixing taste illusions: the effect of miraculin on binary and trinary mixtures | | Journal of sensory studies |
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| Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits | | Food research international |
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| Sweetness and Food Preference | | Journal of nutrition |
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| A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes | | Theoretical and applied genetics |
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| Effect of serving temperature on the sensory attributes of red and white wines | | Journal of sensory studies |
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| Modeling of sweet, bitter and irritant sensations and their interactions elicited by model ice wines | | Journal of sensory studies |
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| QTL mapping of pod tenderness and total soluble solid in yardlong bean [Vigna unguiculata (L.) Walp. subsp. unguiculata cv.-gr. sesquipedalis] | | Euphytica |
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| Differential threshold and psychophysical power function of sweetness sensation: applied psychophysics and prospect theory on formulating baking products | | Journal of sensory studies |
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| Time to first fracture affects sweetness of gels | | Food hydrocolloids |
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| Effects of bacterial strains on sensory quality of pu-erh tea in an improved pile-fermentation process | | Journal of sensory studies |
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| Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples | | Postharvest biology and technology |
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| Sensory stability of concord and isabel concentrated grape juices during storage | | Journal of sensory studies |
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| Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women | | Appetite |
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| Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) | | Postharvest biology and technology |
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| Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model | | Food chemistry |
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