(Click to View)
| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
|
(Click to View)
| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
|
(Click to View)
| Proteome profile comparison of two differently fed groups of Atlantic cod (Gadus morhua) larvae | | Aquaculture nutrition |
|
(Click to View)
| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
|
(Click to View)
| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate | | Food research international |
|
(Click to View)
| Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats | | Food chemistry |
|
(Click to View)
| Influence of yeast extract and casein hydrolysate on callus multiplication and somatic embryogenesis of date palm (Phoenix dactylifera L.) | | Scientia horticulturae |
|
(Click to View)
| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
|
(Click to View)
| Glycemic index of starch affects nitrogen retention in grower pigs | | Journal of animal science |
|
(Click to View)
| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
|
(Click to View)
| A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats | | Food chemistry |
|
(Click to View)
| Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria | | International dairy journal |
|
(Click to View)
| Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases | | Food research international |
|
(Click to View)
| Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity | | Food chemistry |
|
(Click to View)
| Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme | | European food research and technology |
|
(Click to View)
| Umami taste characteristics of water extract of Doenjang, a Korean soybean paste: Low-molecular acidic peptides may be a possible clue to the taste | | Food chemistry |
|
(Click to View)
| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
|
(Click to View)
| Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates | | Food chemistry |
|
(Click to View)
| Iron-chelating activity of chickpea protein hydrolysate peptides | | Food chemistry |
|
(Click to View)
| Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis | | Food chemistry |
|
(Click to View)
| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
|
(Click to View)
| Production of a carob enzymatic extract: Potential use as a biofertilizer | | Bioresource technology |
|
(Click to View)
| Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells | | Plant foods for human nutrition |
|
(Click to View)
| Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis | | Nutrition |
|
(Click to View)
| Effects of different levels of plant proteins on the ongrowing of meagre (Argyrosomus regius) juveniles at low temperatures | | Aquaculture nutrition |
|
(Click to View)
| Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive rats | | Food chemistry |
|
(Click to View)
| ORIGINAL ARTICLE: Molecular size distribution affects portal absorption rate of casein amino acids in rats | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates | | Meat science |
|
(Click to View)
| Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans | | Appetite |
|
(Click to View)
| Casein hydrolysate and derived peptides stimulate mucin secretion and gene expression in human intestinal cells | | International dairy journal |
|
(Click to View)
| Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates | | International dairy journal |
|
(Click to View)
| In vitro plant regeneration through direct organogenesis in Populus deltoides clone G48 from petiole explants | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo | | Food microbiology |
|
(Click to View)
| Early enteral nutrition with whey protein or casein in elderly patients with acute ischemic stroke: A double-blind randomized trial | | Nutrition |
|
(Click to View)
| Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats | | Journal of the science of food and agriculture |
|
(Click to View)
| Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate | | Aquaculture international |
|
(Click to View)
| Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum | | Food chemistry |
|
(Click to View)
| Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts | | Journal of food biochemistry |
|
(Click to View)
| Salmon protein hydrolysate as a protein source in feed for young pigs | | Animal feed science and technology |
|
(Click to View)
| Nitrogen form influences the response of Deschampsia antarctica to dark septate root endophytes | | Mycorrhiza |
|