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These terms define your current search. Click the × to remove a term. Biological Sciences: physiology × Economics, Business and Industry: products and commodities > value-added products × 17 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Potential of domestic biogas digester slurry in vermitechnology Bioresource technology (Click to View) Pretreatment of guayule biomass using supercritical carbon dioxide-based method Bioresource technology (Click to View) Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud Bioresource technology (Click to View) Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes Bioresource technology (Click to View) Specialty products made from goat milk Small ruminant research (Click to View) Tocochromanol content and composition in Jatropha curcas seeds Industrial crops and products (Click to View) Investigations of dry matter and fat content in carp species smoked by hot and cold methods Aquaculture international (Click to View) Microalgae: a promising tool for carbon sequestration Mitigation and adaptation strategies for global change (Click to View) Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia Bioresource technology (Click to View) Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation Bioresource technology (Click to View) Meat from wild boar (Sus scrofa L.): A review Meat science (Click to View) Enhanced Benzaldehyde Tolerance in Zymomonas mobilis Biofilms and the Potential of Biofilm Applications in Fine-Chemical Production Applied and environmental microbiology AEM (Click to View) Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products Bioresource technology (Click to View) Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider Journal of food engineering (Click to View) Production of detoxified sorghum straw hydrolysates for fermentative purposes Journal of the science of food and agriculture (Click to View) Process technology for production of soluble tea powder Journal of food engineering (Click to View) Effect of pearling on dry processing of oats Journal of food engineering