all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (3) animal science (2) animals (4) zoology (8) Biological Sciences: all > physiology (group results) animal physiology (8) growth and development (3) metabolism (3) microbial physiology (2) plant physiology (1) Breeding and Genetic Improvement (group results) breeding (4) genetic resources (4) genetic techniques and protocols (1) Calendar Year (group results) Year (13) Economics, Business and Industry: all > products and commodities > adulterated products Farms and Farming Systems Food and Human Nutrition (group results) food science (6) foods (5) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Asia (2) Europe (3) Pacific Ocean Islands (2) Government, Law and Regulations (group results) law (2) Health and Pathology (group results) animal and human health (2) pathological processes and conditions (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (1) environmental science (1) geography (1) geology (1) natural resources (4) Physical and Chemical Sciences (group results) chemical substances (9) chemistry (6) physics (3) Plant Science and Plant Products (group results) botany (5) plant breeding (4) plant products (7) plants (2) Reference Types (group results) Journal (13) Research, Technology and Engineering (group results) equipment (2) materials science (1) mathematics and statistics (4) methodology (8) research (3) support systems and models (1) technology (7) Rural and Agricultural Sociology (group results) people (1) social sciences (2) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Taxa - Plantae (group results) Magnoliophyta (4) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: physiology × Economics, Business and Industry: products and commodities > adulterated products × 13 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) A study on the relation between anthocyanin content and product quality: shalgam as a model beverage Journal of food quality (Click to View) Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence Phytotherapy research (Click to View) Molecular detection of meat animal species targeting MT 12S rRNA gene Meat science (Click to View) Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica European journal of lipid science and technology (Click to View) Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry Food chemistry (Click to View) Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese International dairy journal (Click to View) Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity International dairy journal (Click to View) Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Bovine Blood in Animal Feed Journal of agricultural and food chemistry (Click to View) Monoclonal Antibodies Specific to Thermostable Proteins in Animal Blood Journal of agricultural and food chemistry (Click to View) Study of embryotoxicity of Perovskia abrotanoides, an adulterant in folk-medicine, during organogenesis in mice Journal of ethnopharmacology (Click to View) Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity Journal of food composition and analysis (Click to View) Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.) Food chemistry (Click to View) Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay Journal of agricultural and food chemistry