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Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
International dairy journal

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Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids
Journal of animal physiology and animal nutrition

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Food and activity in out of school hours care in Victoria
Nutrition and dietetics

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Effect of rearing system on growth, body composition and development of digestive system in young lambs
Journal of animal physiology and animal nutrition

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Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder
International dairy journal

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Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus
Journal of food quality

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The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses
International journal of food science and technology

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Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings
Industrial crops and products

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Association of Mycobacterium avium subspecies paratuberculosis infection with milk production and calving interval in Iranian Holsteins
Tropical plant biology

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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

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ABCG2 transporter: therapeutic and physiologic implications in veterinary species
Journal of veterinary pharmacology and therapeutics

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Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
Appetite

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Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles
Dairy science and technology

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The bone-strengthening activity of milk basic protein is not dependent on lactoferrin
International dairy journal

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Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation
Animal feed science and technology

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Information about the taste stimulates choice of unfamiliar healthful food products
Journal of human nutrition and dietetics

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Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
Nutrition and metabolism

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Lactational transfer of mercury and polychlorinated biphenyls in polar bears
Chemosphere

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Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats
Food chemistry

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Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal
European journal of nutrition

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The effect of dietary riboflavin supplementation during pregnancy and lactation on riboflavin concentrations of milk, liver and carcass of lactating rats
Journal of animal physiology and animal nutrition

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Milk ejection solicitations and non-nutritive nursings: an honest signaling system of need in domestic pigs?
Behavioral ecology and sociobiology

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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

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Sphingomyelinase and ceramidase in the intestinal tract
European journal of lipid science and technology

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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron
Applied and environmental microbiology AEM.

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Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality
Aquaculture

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Milk progesterone enzyme-linked immunosorbent assay as a tool to investigate ovarian cyclicity of water buffaloes in relation to body condition score and milk production
Acta veterinaria scandinavica

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Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products
Food hydrocolloids

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Impact of acute clinical mastitis on cow behaviour
Applied animal behaviour science

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Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses
Grass and forage science

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Effect of different protein sources on satiation and short-term satiety when consumed as a starter
Nutrition journal

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The effect of repeated, four-weekly eprinomectin treatment on milk production in pasture-based, seasonally-calving dairy cattle
Veterinary parasitology

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Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity
European food research and technology

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Shedding and serological patterns of dairy cows following abortions associated with Coxiella burnetii DNA detection
Veterinary microbiology

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Seasonal and stage of lactation effects on milk fat composition in northern Victoria
Animal production science

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Analysis of the electrical conductivity in milking fractions as a mean for detecting and characterizing mastitis in goats
Small ruminant research

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Characterization and chronological changes of preterm human milk gangliosides
Nutrition

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Lactation curves of dairy camels in an intensive system
Tropical plant biology

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Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010
International journal of food microbiology

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Enhanced Inhibitory Effects of TBT Chloride on the Development of F₁ Rats
Archives of environmental contamination and toxicology

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