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| Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system | | International dairy journal |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaints | | International dairy journal |
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| Sensorial characteristics during ripening of the Murcia al Vino goat's milk cheese: the effect of the type of coagulant used and the size of the cheese | | Journal of sensory studies |
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| Specialty products made from goat milk | | Small ruminant research |
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| Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening | | Small ruminant research |
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| Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS | | Food chemistry |
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| Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses | | Journal of the science of food and agriculture |
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| Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses | | International journal of food microbiology |
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| Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter | | Food chemistry |
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| An investigation of the plasmin-plasminogen system in caprine milk and cheese | | International dairy journal |
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| Effect of freezing on organic acid contents and lipolytic index of plain soft and Monterey Jack goat milk cheeses | | Small ruminant research |
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| Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese | | International dairy journal |
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| Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation | | Journal of food science |
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| Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese | | Small ruminant research |
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